You will receive (3) BBQ Shrimp Sauce Mixes, 1.5 oz. Craving Cajun? Think Louisiana Fish Fry for your next dinner! Net Wt.0.3 oz Shipping Wt l lb
Louisiana Fish Fry BBQ Shrimp Sauce Mix comes in 3 ounce pack. What began as a traditional New Orleans dish is now yours to prepare at home, so delicious, no one will believe you didn't spend hours in the kitchen. Serve with lots of crusty French bread for mopping up the sauce. Our product line has grown from a single product (our original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals, from fried foods to Louisiana-style rice dishes to the best boiled seafood.
A delicious blend of mustard seed, coriander seed, cayenne pepper, bay leaves, dill seed, and allspice. One bag perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs
McCormickGarlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. And it's ready in five minutes, so you won't have to wait long to chow down! Sauté shrimp as your sauce simmers, then pour over your choice of pasta, combine with shrimp, and enjoy! For a mature twist on this tasty classic, add two tablespoons of white wine.
A zesty blend of onion, garlic, chili pepper, lemon and other spices, this BBQ Shrimp Seasoning is sure to become a family favorite. Simply mix 1/2 of the seasoning jar with 2 sticks of butter, 3 tablespoons of Worcerstershire sauce and 2-3 lbs of unpeeled but deheaded shrimp to make this classic New Orleans dish.
A zesty blend of onion, garlic, chili pepper, lemon and other spices, this BBQ Shrimp Seasoning is sure to become a family favorite. Simply mix 1/2 of the seasoning jar with 2 sticks of butter, 3 tablespoons of Worcerstershire sauce and 2-3 lbs of unpeeled but deheaded shrimp to make this classic New Orleans dish.
A New Orleans Original. Our rich sauce has just the right amount of onions, bell peppers, garlic, and herbs. Add shrimp and serve over rice for an iconic New Orleans dish. Unit Size: 2.61 oz. Cooking Directions: Melt 5 tbsp. butter or margarine in a saucepan. Add LA Fish Fry Shrimp Crole Base. Cooke over low heat for 1-2 minutes, stirring constantly. Add 2 cups water and an 8 oz. can of tomato sauce. Stir. Cook uncovered for 15 minutes on low heat, stirring often. Add 1 lb. of peeled shrimp to the base and cook on low heat for 15 more minutes or until the seafood is thoroughly cooked and opaqu... [Read More]
A zesty blend of onion, garlic, chili pepper, lemon and other spices, this BBQ Shrimp Seasoning is sure to become a family favorite. Simply mix 1 seasoning packet with 2 sticks of butter, 3 tablespoons of Worcerstershire sauce and 2-3 lbs of unpeeled but deheaded shrimp to make this classic New Orleans dish.
The Zatarains: Extra Spicy Crab Boil is a blend of seven spices, including coriander, black pepper, allspice and dill seed, with an extra helping of cayenne for an authentic New Orleans experience. It seasons up
A delicious blend of mustard seed, coriander seed, cayenne pepper, bay leaves, dill seed, and allspice. One bag perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen
The original Zatarainâs Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
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