A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious ... [Read More]
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted food... [Read More]
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.The recipes are supermar... [Read More]
It has been recommended that diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. What luck, because one serving of these new Soy Curls from Butler Foods provides 10 grams of all-natural soy protein! Very versatile and can be incorporated into all kinds of recipes to add natural protein and fiber. Simply soak for about 10 min. in warm water to rehydrate, and they're ready to add to your favorite dish. As they are unflavored, they can take on any flavor you wish them to. Contain all the fiber and protein of select whole soyb... [Read More]
Massel All Purpose Gluten-Free Bouillon & Seasoning Granules are made with all natural, vegan ingredients. Our popular salt-reduced bouillon and seasoning granules are ideal if you are watching your sodium intake, or trying to eat more healthily. Massel bouillon cubes and seasoning granules have no added MSG and are GMO-free. Massel gluten-free bouillon is suitable for people with Celiac Disease, and is Kosher-certified. We use premium all vegetable ingredients, including extra virgin olive oil, and pure sea salt. Use Massel’s versatile gluten-free bouillon and seasoning for stock, broth, so... [Read More]
Enjoy the great taste of Orrington Farms all natural vegan chicken flavored broth base & seasoning. The demand for vegan options in the marketplace continues to grow and Orrington Farms now offers vegan broth bases. Through our research, we found that the majority of vegetarians still want the meat taste profile in vegan products but without the direct animal ingredients. Our all natural product offering brings the flavor to your table without animal ingredients. Simply open a container and add to water to create delicious, full bodied soups, flavors for side dishes and seasonings for casserol... [Read More]
“Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare—even for a big eater but cooking dunce like me!”—Ingrid Newkirk, President of PETANow more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste.Here’s what’s on this vegan cookbooks syllabus:100 totally plant-based r... [Read More]
"Chicken" alternative great for any recipe calling for pieces of chicken Great for pasta, stir fry, casseroles, burritos, and more. Hydrate then use like meat. Filling, satisfying, and high in protein! Contains no animal products!
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Aw... [Read More]
Attention!!!Get Your FREE BONUS E-Book & Report inside the book, after the title!Do you want to surprise your family with tasty vegan recipes? Have you decided to go vegan for the sake of the environment and your health? Do you want to make your mealtime interesting? Do you want to get your hands on slow cooked vegan recipes? If you are nodding your head for a "YES" to at least one of the questions mentioned above, then you have chosen the right book.Well, one of the most satisfying things you can ever do is switch to a vegan diet. Most people think that switching to a vegan diet will mean... [Read More]
Use this rich flavor blend of tomato, onion, garlic, carrot, basil, celery seed, kelp, parsley, spinach, turmeric and bay for soups, rice and pasta. Pure, natural taste-without fillers, hidden ingredients, artificial flavors, preservatives or colors.
The Non-Dairy Evolution Vegan Cheese Cookbook is a follow-up to The Non-Dairy Formulary and offers new and improved plant-based, dairy-free recipes to delight your palate. Detailed step-by step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options; cultured butter; cultured raw buttermilk; cultured cashew-based creams; Greek-style yogurt and sharp, tangy cultured cheeses such as chevre, cream cheese, bleu cheese and extra-sharp cheddar cheese; "instant" soymilk or almond milk-based cheeses that shred and melt, such as Brie, ... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
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