Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a host of books and films have compellingly documented the dangers. But advice on what to do about them largely begins and ends with the admonition to eat local” or eat organic.”Longtime good food pioneer Oran Hesterman knows that we can't fix the broken system simply by changing what's on our own plates: the answer lies beyond the kitchen. In Fair Food he shares an inspiring and practical vision for changing not only what we eat,... [Read More]
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA.Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacam... [Read More]
In addition to fun, state and county fairs are known for one thing: Food. Lots of food - sweet food like salt water taffy, deep fried like deep fried Milky Way bars; or on a stick like Pizza on a Stick. Fair-goers from California to Texas to Vermont marvel each year at the various concoctions, returning to old favorites and trying new treats. Fair foods are not only mouthwateringly addictive, Packed withe over 50 recipes, Fair Food Recipes brings you many of the classics such as Funnel cakes, Deep fried Coca-Cola, Texas State Fair Chili; Hot and Spicy Turkey Legs, Gilroy Garlic Ice Cream and ... [Read More]
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environ... [Read More]
Love state fair and carnival-style foods on a stick? No need to wait all year! Bring the fair at home today and surprise your family and friends with their favorite food on a stick dish! Think state fair and carnival foods on a stick are too complicated make at home? Think again! This cookbook offers an easy-to-prepare collection of 50 favorite food on a stick recipes! Along the way, learn fun facts about food on a sticks. Choose between sweet and savory food on a stick or even better prepare a real state fair meal from appetizers, sides, snacks, and main entrées to desserts! Recipes inclu... [Read More]
Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes that bring the Italian countryside, its people and their cuisine to life for readers. Rather than visiting... [Read More]
All across America, neighborhood and local merchant associations--looking to raise their profile, create community and generate business—are deciding that a Street Fair is a great way to start. In an oft-repeated scenario, a few dedicated volunteers struggle mightily to figure out how to implement this grand idea, reinventing the wheel each time.That particular struggle is over, with the release of this complete guidebook, “Street Fairs for Community and Profit: How To Plan, Organize and Stage a Sensational Street Fair While Building Community," by seasoned neighborhood business consultant... [Read More]
Australia’s food system is more than just broken—it’s killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food – the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermark... [Read More]
Where do great meals begin? Come to the Table brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place—the small farms of California and the people who tend them season after season. Alice Waters, the celebrated chef and food activist, introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe—for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes... [Read More]
Chia seeds were first harvested over 3,000 years ago by the ancient Mayan, Inca and Aztec empires. Warriors used this tiny superfood during times of conquest to improve stamina and endurance. Raw, gluten-free, organic, vegan, nut-free and grain-free, these seeds make the perfect addition to any modern-day diet. Omega 3’s: Chia Seeds are naturally preserved by an omega-3 called cinnamic acid, preventing them from going rancid and extending their shelf-life. Studies indicate omega-3’s help to reduce inflammation and improve cardiovascular health. Viva Naturals Organic Chia Seeds contain 2,44... [Read More]
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling
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