Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appet... [Read More]
Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitc... [Read More]
A PERFECT VEGETARIAN COOKBOOK FOR YOU!Whether you are a new vegetarian who is wondering where to begin or someone seasoned to this way of eating, this comprehensive cookbook will give you fresh ideas that will keep you fed for years down the road. Forget trying to modify omnivorous recipes with ultra-processed alternative meat products; the recipes in this cookbook were tailored for you. With recipes centered around whole food plant-based staples, such as legumes, whole grains, fruits, vegetables, nuts, and seeds, this book can help whether your main goal is to completely omit meat or simply ... [Read More]
Satisfying vegetarian recipes from Veggie and the Beast Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brow... [Read More]
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rain... [Read More]
#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious... [Read More]
Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.Simplicity―it’s the only ingredient that should be in every vegetarian recipe. When you’re short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook all... [Read More]
Would you like to feel young, healthy, attractive and sexy?Would you want to lose weight in a short time with no risk to your health, but continuing enjoying delicious food?Then keep reading...Sometimes, it can be difficult to eat a vegan/vegetarian diet in a modern food industry that doesn’t entirely focus on making sure we’re supplied with the right amounts of vitamins and minerals. With a few small changes, you can make sure that your vegan diet is the healthiest and most balanced it can be before you embark on Keto. It’s probably been up to you for a while now to figure out which sup... [Read More]
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that p... [Read More]
You are now well on your way to eating great while fueling your body with the healthy nutrients needed to live a productive and energy charged life! The recipes in this book are all vegetarian-based and delicious. Here, we’ve covered your whole day, from the time you wake up to midnight snacks. You now have at your disposal everything you need to get started on the path towards a healthier way of living. By reducing or eliminating meat from your diet, you can not only feel better, but you can be confident that you are fueling yourself, family and friends with delicious meals that can bring v... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
At WW (Weight Watchers reimagined), we believe healthy living should be simple, easy and delicious. That's why we bring you cookbooks full of quick-prep recipes, brilliantly designed kitchen tools and perfectly portioned snacks. Our products reflect our purpose: To inspire healthy habits for real life-for people, families, communities, everyone. You don't need a ton of space to keep all our best recipes in one place! This Best of WW bundle is bursting with handpicked selections culled from some of our most popular cookbooks. Treat your taste buds to fresh twists on Mexican classics such as Mon... [Read More]
Here Is the Success Story on Keto Diet of Jamie Wilson, the Author of This CookbookAccomplished marketing executive, Jamie Wilson, finds herself in a rough patch between her lifestyle and health. Like many regular dieters and modern-day professionals, heavy schedules swamp her eating orderliness that would send alarming signals of bad health approaching.In fear of not losing her high-earning job that relied on a good-looking stature and excellent wellbeing, Jamie launches out to find a way out of her approaching problems. She stumbles on the Keto diet through internet research after being thr... [Read More]
101 scrumptious recipes ― vegan healthy, Instant Pot(r) fast!The Complete Vegan Instant Pot Cookbook is your jam-packed, fully-authorized guide to vegan pressure cooking. Brimming with 101 mouthwatering whole food recipes meant to satisfy every palate, this book also features complete and detailed instructions to help you master vegan pressure cooking. Filled with useful tips and tricks for vegan pressure cooking, this book shows you how to keep your Instant Pot clean, why pressure cooking is great for vegans, what accessories you need in your kitchen, how to avoid common mistakes, and more.... [Read More]
Collects recipes for dishes with legumes, including dips, salads, soups, and salsas, with an illustrated guide to dried beans, chickpeas, and lentils, and advice on buying and cooking them to achieve maximum flavor and
Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result
If youd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full
Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of
An appetizing array of more than 240 healthful vegetarian recipes presents a host of easy-to-prepare appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and dessert dishes, including dozens of egg-free, dairy-free vegan dishes, accompanied
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
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