• Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

    The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).

    • ASIN: B00WQ75O2Y
    • ASIN: B00WQ75O2Y
    • Brand: MOLINO CAPUTO
    • Size: 2-Pack
    • Manufacturer: Antimo Caputo

  • Bob's Red Mill Semolina Pasta Flour - 24 oz - 2 Pack

    Bob's Red Mill Semolina Pasta Flour - 24 oz - 2 Pack

    • ASIN: B005TY1LAK
    • UPC: 039978043184
    • ASIN: B005TY1LAK
    • Brand: Bob's Red Mill
    • Size: 24
    • Manufacturer: Bob's Red Mill

  • Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

    The chef’s choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).

    • ASIN: B01N3XO2Q9
    • UPC: 669393949985
    • ASIN: B01N3XO2Q9
    • Brand: Caputo
    • Size: Pack of 2
    • Manufacturer: Caputo

  • Bob's Red Mill Semolina Pasta Flour, 24 Oz (4 Pack)

    Every flour is different. Some are hearty with distinctive flavor, others are light and better suited for delicate dishes. Then there's Bob's Red Mill Semolina Pasta Flour, which is traditionally used for authentic, handmade Italian pasta. Its high gluten content allows it to stretch and cook without breaking apart. We grind premium quality, pure durum wheat until we achieve the traditionally sandy texture and, voila, semolina. The very same ingredient used by professionals, ready for you to enjoy at home. Happy cooking!

    • ASIN: B004VLVG0C
    • UPC: 722512915640
    • ASIN: B004VLVG0C
    • Brand: Bob's Red Mill
    • Size: Standard, 24-ounce (Pack of 4)
    • Manufacturer: Bob's Red Mill

  • Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

    Since the beginning, Molino Caputo�has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products,�from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours � always additive-free -- and the making of a simple but high quality product.

    • ASIN: B008ZGMP2M
    • UPC: 078433201912
    • ASIN: B008ZGMP2M
    • Brand: La Molisana
    • Size: Pack of 1
    • Manufacturer: LA MOLISANA

  • Molino Grassi Organic Durum Wheat Semolina Flour - 2.2 lb (2 Pack)

    Molino Grassi's Organic Semolina Flour is perfect for all your baking needs. Made with only 100% hard durum wheat, it is perfect for fresh pasta, pizza and bread. This organic and GMO free semolina has the unique flavor of hard durum wheat that makes for an exceptionally golden crust and distinctly yellow pasta.

    • ASIN: B00UVSDH8I
    • ASIN: B00UVSDH8I
    • Brand: Molino Grassi
    • Size: 2 Pack
    • Manufacturer: Molino Grassi

  • Bob's Red Mill Semolina Pasta Flour, 24 Ounce

    Bobs Red Mill Flour Pasta Semolina. No Artificial Flavors, Preservatives. The product temperature is Ambient Room Temperature.

    • ASIN: B000WLJICI
    • UPC: 039978043184
    • ASIN: B000WLJICI
    • Brand: Bob's Red Mill
    • Size: 24 Ounce
    • Manufacturer: Bob's Red Mill

  • Semolina Flour, Fine Ground Durum Wheat | Cleaner product with good flour protein | Perfect choice for Pasta, Pizza Crusts, Couscous, Cake, Upma, desserts and more - 2 LBS

    .

    • ASIN: B07V9WP1FY
    • UPC: 648044968490
    • ASIN: B07V9WP1FY
    • Brand: Zaiqa Exquisite Taste
    • Size: 32 Ounces
    • Manufacturer: Zaiqa Exquisite Taste

  • Ravioli & Lasagna: With Other Baked & Filled Pastas (Williams-Sonoma Pasta Collection)

    Gathers fifty recipes for ravoli, lasagne, tortellini, gnocchi, manicotti, crespelle, angolotti, and tortellini

    • ASIN: 0783503121
    • ASIN: 0783503121
    • ISBN: 0783503121
    • Manufacturer: Time Life Education

  • Molino Antimo Caputo '00' Flour + Semola Flour (1+1 bags)

    One bag each Antimo Caputo 00 Flour and Semola Semolina Flour. The chef's choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you'll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingr... [Read More]

    • ASIN: B00JJP2LQI
    • ASIN: B00JJP2LQI
    • Brand: Molino Antimo Caputo Napoli
    • Size: 1000 gr x 2
    • Manufacturer: Molino Antimo Caputo Napoli

  • Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs

    Paolo Mariani launches the first real agri-food chain in the Marche region where all the Marches are finally protagonists. it is a food path that passes from the earth to the table, punctuated by precise phases in which many actors take part: the local farmer cultivates a high quality wheat paid at the right price; the mill turns it into flour near the field where it is collected; the artisan produces a good and genuine product; the consumer eats and appreciates the final product. A unique and special product ... obtained thanks to the passion of all of us in the Marche region!

    • ASIN: B07K6589RJ
    • ASIN: B07K6589RJ
    • Brand: Molino Paolo Mariani
    • Manufacturer: Molino Paolo Mariani

  • Molino Grassi USDA Organic Durum Wheat Semolina Flour, 2.2 lbs

    Molino Grassi's Organic Semolina Flour is perfect for all your baking needs. Made with only 100% hard durum wheat, it is perfect for fresh pasta, pizza and bread. This organic and GMO free semolina has the unique flavor of hard durum wheat that makes for an exceptionally golden crust and distrinctly yellow pasta.

    • ASIN: B00MYIEGNI
    • ASIN: B00MYIEGNI
    • Brand: Molino Grassi
    • Size: 2.2 Pound
    • Manufacturer: Molino Grassi

  • Le 5 Stagioni Pasta Fresca "00" Italian Soft Wheat Flour 2.2 Pound Package

    Le 5 Stagioni is the leading brand in Italy offering the most complete and innovative range of flours and semi-finished products, including a gluten free dough mixture all of which are uniquely ideal in their own right for different pizzas, pastas and breads. As the leading brand in Italy for pizza flour, Le 5 Stagioni is the result from the careful selection of the most precious wheat to produce the highest quality flour. Today, each one of Le 5 Stagioni brands of flours are passionately produced and packaged in the Province of Brescia, Italy, manufactured at the Agugiaro & Figna production p... [Read More]

    • ASIN: B00GST44PY
    • ASIN: B00GST44PY
    • Brand: LE 5 STAGIONI
    • Size: 7.0 X 3.25 X 2.5
    • Manufacturer: AGUGIARO & FIGNA

  • Molino Grassi Extra Fancy Durum Wheat Semolina Flour, 2.2 lbs

    Molino Grassi's Extra Fancy Durum Wheat Semolina is perfect for all of your baking needs. It is ideal for preparing bread, pizza, focaccia and pastries with the flavor and fragrant aroma of durum wheat. Molino Grassi also recommends experimenting with this wonderful flour. It is a solid base for blending other soft wheat flours to create new tastes and textures for your favorite baked goods.Molino Grassi is the product of three generations, from founder to grandchildren, of innovation in processing soft and durum wheat in Parma, Italy, the most important cereal-growing region of Northern Italy... [Read More]

    • ASIN: B00MYIFY5C
    • ASIN: B00MYIFY5C
    • Brand: Molino Grassi
    • Size: 2.2 Pound
    • Manufacturer: Molino Grassi

  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

    Authentic Antimo Caputo Flour. Extra fine flour for baking. Product of Italy. '00' Flours work beautifully for breads, pasta, and pizza.

    • ASIN: B07144K4T6
    • UPC: 669393950899
    • ASIN: B07144K4T6
    • Brand: Antimo Caputo
    • Manufacturer: Antimo Caputo

  • Extra Fancy Durum Wheat Semolina Flour by Molino Grassi (2.2 pound)

    Molino Grassi's Extra Fancy Durum Wheat Semolina is perfect for all of your baking needs. It is ideal for preparing bread, pizza, focaccia and pastries with the flavor and fragrant aroma of durum wheat. Molino

    • UPC: 172285232

  • Bob's Red Mill Semolina Pasta Flour - 24 Oz - pack of 4

    Bob's Red Mill Semolina Pasta Flour is the ideal solution for homemade Italian-style pasta. Our basic pasta recipe is on the back of the bag - anyone can make it with or without a pasta

    • UPC: 421516854

  • Morelli - Arcobaleno - Tagliatelle Rainbow Semolina Pasta, 8.8oz (250g)

    Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Try it with a light tomato sauce and fresh basil, or in

    • UPC: 678597443
    • Model: BEL4-13122
    • Size: 8.8oz (250g) - Pack of 48.8 fl oz

  • Hodgson Mill Flour Semolina Pasta, 2 LB (Pack of 6)

    Hodgson Mill Flour Semolina Pasta, 2 LB (Pack of

    • UPC: 136549254

  • How to Make Semolina Pasta Dough

    MAKING THE BEST PASTA DOUGH RECIPE! (STANDARD/RAVIOLI/SEMOLINA)

    Perfect Pasta Dough with Gennaro