Made with the highest quality Japanese Ceramic, Satori's Black Ceramic Honing Steel is the Ultimate Knife Sharpening Rod! Satori Ceramic Honing Steels go through an additional hardening stage, called the Hot-Isostatic Press (HIP) process, increasing its density. This denser material enhances the rods ability to hone and sharpen even the hardest Stainless Steel Knives without shaving off precious pieces of steel. How Does Satori Black Ceramic Stack Up Against The Competition? ~ We Only Use Japanese Ceramic & Manufacture The Rods In A State-of-the-Art Facility. ~ 8 Mohs Hardness - Satori's... [Read More]
EXPERIENCE A NEW WAY TO SHARPEN KNIVES!! Kota Japan has been the pioneer and originator of diamond sharpening tools. Our patented bonding process and modern technology allows us to produce the finest quality sharpening products at an affordable price. Our process has often been imitated but never duplicated. Kota Japan's unique blend of industrial diamonds combined with our patented bonding process gives you the hardest, most durable, longest lasting surface available. Because of this you are able to easily sharpen carbide, tool steel, titanium, ceramics and most any super hard material inclu... [Read More]
This 14 pieces knife set includes: 1pc-8"chef knife 1pc-8"slicing knife 1pc-5"santoku knife 1pc-5.5"serrated utility knife 1pc-5"utility knife 1pc-3.5" paring knife 6pcs 4.5" steak knife 1pc-all-purpose kitchen shears 1pc-hard wood knife block with built-in sharpener Featured Knives in the 14-Piece Kitchen Knife Block Set 8" chef knife Ultimate versatility. Use for chopping, slicing, dicing and mincing just about any ingredient 5" santoku knife Use this knife for chopping vegetables and other smaller sized ingredients 5.5" serrated utility knife & 5" utility knife Versatile general use knife 8... [Read More]
Keeping Our Blades Sharp 101Honing Rods vs. Knife SharpenersWhat we see chefs doing all the time is actually honing a knife rather than sharpening it. A knife hone absolutely makes a blade sharper, so many of us think it's a sharpening rod. Sharpening a knife, though, is usually done with a whetstone or electric sharpener and removes metal from the blade to form a new edge. For home cooks, this shouldn't be done more than 2 times a year. What we should be doing on a regular basis is honing our knives!Honing realigns the blade's edge to remove the dullness created by microscopic folds over time... [Read More]
Kitchen knife Set Feature The carbon content of the knife is about 0.5%, so that the knife doesn't rust. Mirror polished, finger protection pad provides a perfect balance of design. The handle is ergonomically designed for comfortable grip. Each blade is precision forged, sharp and wear resistant. Easy to clean and durable Excellence Material German stainless steel Knife Set, for superior strength, toughness and rust resistant. application for kind of kitchen activity. How to Care Your Chef Knife 1,Please clean the knives when you first use the knife. 2,To maintain life span of your knives,p... [Read More]
Originally used in Japan as a cooking oil and for beauty purposes. Tsubaki Oil (Japanese Tea Seed Oil) is a must have for high carbon steel knives. Apply a few drops after use to prevent rust, corrosion and discoloration. It will also help shine and condition your knives. The Rust Eraser will help remove rust and stains on your knife. Follow the grain of the knife, gently moving the eraser back and forth. Only erase on rust/stain spots. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
Because You Deserve A Slice of Life - Are you tired of your dull kitchen knives that cannot slice tomatoes without mashing them to pulp? - Do you remember your chef's knife being much sharper compared to now? - Has it suddenly become a challenge when carving roast, delicately slicing and chopping vegetables, or even filleting fish? - Do you feel lost when you hear about some special sharpening stone and tricky sharpening techniques? Introducing Your New Carbon Steel Honing Rod by Kuma! honing rod, honer rod, steel rod, sharpening steel, sharpen steel, sharpener steel, sharp steel, sharp steel ... [Read More]
With each use of a kitchen knife, from paring and petty to carving and cleaver, the razor-sharp blade sustains a natural, very slight bend. While the blade edge remains sharp, the sharpest edge is not necessarily making contact with the food. In order to gently realign the blade’s edge, use the Shun Classic Combination Honing Steel about once a week. This stainless steel rod, measuring 9 inches in length, is crafted with Shun’s superior precision and relentless attention to detail. Equipped with both smooth and micro-ribbed surfaces, this tool provides essential, specialized blade care, th... [Read More]
The essential collection for your home kitchen Having high-quality knives at your disposal makes meal preparation faster, easier and safer. Using the proper blades for slicing meats, fruits and vegetables of all sizes will reduce the risk of injuries and produce dishes that resemble works of art. The Ross Henery 9-Piece Chef Knives Set presents a collection of kitchen knives to accommodate casual and professional chefs alike. Precision-forged for exceptional sharpness Each knife is made from a single piece of high-carbon stainless steel for a harder, sharper blade that resists corrosion... [Read More]
About us:ARCCI is a professional sharpening tool manufacturer, we focus on providing customers with high quality, reasonably priced sharpening products.USING INSTRUCTION:1.Place the plastic tip on the end of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.2.Place heel of your blade at the top of sharpening rod at preferred 20 degree angle. Sharpen the knife from heel to top and repeat 2-3 times, then turn to the other side of the knife until blade sharp.General speaking, use it once a week to keep your blade sharp.3.Clean the knife with wate... [Read More]
Enjoy your creative side in the kitchen without interruption of a dull knife A Green Elephant honing steel sharpening rod for Japanese knives, German knives, or any type of steel knives will help you express your inner artist in the kitchen or near the BBQ grill. Be a creative chef - chop, slice, peel and cut effortlessly and enjoy the process with knives that are always sharp. We know that sometimes it gets hectic for you parents out there preparing food for your family in the evening. The kids want attention and homework needs to be checked and you're trying to cook dinner. Don't let dull kn... [Read More]
Make Knife Sharpening Fun and Stress-Free with the McDaddy of all Sharpeners!Are you tired of dealing with dull or blunt knives?Have you been disappointed by a 4 stage knife sharpener or chaira?Do you get frustrated when you try to sharpen your dull knifes?Have you been wishing for an easy to use sharpener for all types and sizes that is not overpriced?Just a Few Swipes to Bring About the Desired EdgeStraightforward and functional design for easier and more convenient usage.Stress-free and convenient way to hone your knifes (as seen on TV).Made from high-quality Carbon Steel, it sharpens knive... [Read More]
Using professional Japanese Damascus steel from select steel mills in Japan, Kinzoku proudly marries traditional Japanese metalsmithing techniques with contemporary advancements in manufacturing technology to produce knives desired by chefs from around the world. Inspired by the strength and chaos of the winds, each Fuurin Wind Series knife is a striking mosaic composed of 33 layers of Professional Japanese Damascus steel per side clad over a VG-10 Super Core. The resulting 67 layers is both beautiful to behold and strong enough to stand the test of time.
Get the most value for your money with Utopia Kitchen's Top-Rated 12-Inches Knife Sharpening Steel Rod! 12-Inches Knife Sharpening Steel Rod keeps your entire steel and ceramic knives razor sharp with just a few strokes through the precision rod. Works on any blade size or style, including large kitchen and hunting knives. • Sharpens standard and serrated edge knife blades• Works on ceramic and steel blades• Ergonomically designed soft grip handle for comfort and control during use• Durable handle for safer sharpening• Quick, safe, and easy to use
The Farberware Platinum EdgeKeeper 7-Piece Forged Knife Block Set features built-in sharpener slots, that are designed to sharpen blades when removed and inserted into the designated slots. Each knife is crafted from forged, high carbon, Japanese stainless steel blades and feature ergonomically designed triple rivet handles for strength and durability. This 7-piece set includes an 8-inch chef knife, 8-inch slicer knife, 5.5-inch chef knife, 4.5-inch fine edge utility knife, 3.5-inch paring knife, a pair of all-purpose shears and a stylish black storage block. Hand-wash only with warm, soapy wa... [Read More]
Whetstone has two different sides of grain for sharpening and polishing knife edges. These softer Japanese stones have several advantages over harder stones. Because they are softer, they do not become glazed or loaded with
Whetstone Cutlery? two-sided whetstone come has two different sides of grain for sharpening and polishing knife edges. The stone is suitable for use with either water or oil. These softer Japanese stones have several advantages
PRODUCT DESCRIPTIONS:Discover the Effective Way to Sharpen Knives!Believe it or not, a dull knife is one of the most dangerous objects in your kitchen. When a blade isn’t sharp enough to properly cut food, it
Elegantly-styled with a compact footprint, the Chopmate professional manual 2-Stage sharpener applies a super sharp edge on all quality knives including straight edge kitchen and household knives, Santoku knives, sports and pocket knives. It will
Keep cooking fun, safe and healthy with UHOMEPRO Kitchen Knife Sharpener!Why Choose Our Kitchen Knife Sharpener?- Ergonomic Solid ABS Handle, Safety and Comfort- The knife sharpener incredible 3-slot system for super sharp edges on all
Give your knives new life! You surely know that dull knives don't do any good in the kitchen. Slicing and dicing becomes a nightmare and food preparation endless! Moreover, dull knives slip on soft peels
Material: SteelColor: SilverBlade Size:25.4cm / 1030.5cm / 12Use for: Knife/Planer/Chisel/Scissor etc.Features:1. Less risk of damaging the edges.2. Ergonomic handle with hang up ring.3. Durable steel blade provides sturdiness.4. Great design to ease cutting and sharpening
MUST-HAVE IN KITCHEN - This Kitchen Knife Sharpener will sharpen your knife just as well as a professional. With a high-quality diamond coated system. Let gravity and weight of the knife do the work for
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com