"AS SEEN IN SOUTHERN LIVING MAGAZINE! Blended especially for New Orleans Cooking, Joe's Stuff is a naturally low sodium, all-purpose seasoning blend that adds that perfect spice to all your dishes. You can use it as a spice rub or sprinkle in your favorite pastas, vegetables and soups. Get crafty and even add to popcorn, eggs, or salad. Mix with equal parts of sour cream and mayonnaise to make a delicious dip. It's not too hot or salty, it's just the right amount of spice. It also contains No MSG! For a spicier taste try Joe's Hot Stuff." Ingredients: Salt, herbs & spices, dehydrated garlic, p... [Read More]
"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today
Zatarain's Shrimp Creole Base brings New Orleans-style flavor to your kitchen! This bold mix is cholesterol free and makes creating authentic Shrimp Creole easy. Just add shrimp and vegetables like tomatoes, onion and peppers to the zesty mix of black pepper and cayenne, heat and serve a delicious homemade New Orleans meal in no time. That's all it takes to enjoy the flavor and soul of The Big Easy!
"AS SEEN IN SOUTHERN LIVING MAGAZINE! Blended especially for New Orleans Cooking, Joe's Stuff is a naturally low sodium, all-purpose seasoning blend that adds that perfect spice to all your dishes. You can use it as a spice rub or sprinkle in your favorite pastas, vegetables and soups. Get crafty and even add to popcorn, eggs, or salad. Mix with equal parts of sour cream and mayonnaise to make a delicious dip. It's not too hot or salty, it's just the right amount of spice. It also contains No MSG! For a spicier taste try Joe's Hot Stuff." Ingredients: Salt, herbs & spices, dehydrated garlic, p... [Read More]
A New Orleans Original. Our rich sauce has just the right amount of onions, bell peppers, garlic, and herbs. Add shrimp and serve over rice for an iconic New Orleans dish. Unit Size: 2.61 oz. Cooking Directions: Melt 5 tbsp. butter or margarine in a saucepan. Add LA Fish Fry Shrimp Crole Base. Cooke over low heat for 1-2 minutes, stirring constantly. Add 2 cups water and an 8 oz. can of tomato sauce. Stir. Cook uncovered for 15 minutes on low heat, stirring often. Add 1 lb. of peeled shrimp to the base and cook on low heat for 15 more minutes or until the seafood is thoroughly cooked and opaqu... [Read More]
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whi... [Read More]
Our New Orleans Seasoning brings heat and smoky notes from cayenne pepper, paprika and cumin along with onion and garlic. Oregano and thyme give Victoria's New Orleans Seasoning a well rounded flavor to balance the heat in this Cajun style blend. This is the perfect addition to New Orleans style dishes like our Cajun Cornbread Casserole and Simmering Cajun Shrimp.
This humorous I'm Just Here For The Gumbo Funny T-Shirt is sure to be a hit whether you're buying it as a Christmas or birthday gift for somebody special or wearing it yourself.
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seed... [Read More]
Bolner's River Road Brand is the mark of quality for garlic, spices, and seasonings. Our products are selected from the finest spice producing centers of the world. Only the best is packaged under the Bolner's River Road Brand trademark.
Classically Louisiana Fisherman's boot with red Fleur de Lis made of solid poly-stone which is a ceramic-type material that adapts beautifully to designs rendered in dimensions and their heft and lustrous appearance give them a keepsake quality
Enjoy the delicious flavors and perfect blend of June Moon Spice Company's fresh seasonings. It took us 15 years to get the unique spice blend just right. Enjoy!
Our New Orleans Creole Pasta Sauce is unique and has become a favorite for many pasta lovers. Its spicy accent and special blend of herbs and vegetables makes your pasta robust and exciting. Directions for both a Red Pasta Sauce and a Cream Pasta Sauce are included. Makes approximately 2 cups of sauce or 4 servings.
Bolner's River Road Brand is the mark of quality for garlic, spices, and seasonings. Our products are selected from the finest spice producing centers of the world. Only the best is packaged under the Bolner's River Road Brand trademark.
Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and
One of the great rare classics of the Creole culture, Hearn's 1885 collection of recipes "from leading chefs and noted Creole housewives," is the first Creole
Our premium quality aluminum signs can be used to make a statement for a low cost. Each of our aluminum signs are professionally printed using vibrant colors. Choose from our many business, nostalgic, retro, vintage
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com