"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new... [Read More]
Louisiana native Theresa Millang presents classic recipes from the home of Cajun-Creole cooking, a cuisine that is sweeping the nation. Recipes include classics such as gumbo and jambalaya, as well as new dishes like blackened redfish!
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seed... [Read More]
Some of the finest southern cooking comes from the deep south. Fresh meats, home grown vegetables and fresh from the water seafood makes hearty and delicious meals. Old South Cajun and Creole is a cookbook of popular and old recipes in the South. Loaded with main dish recipes, gumbos, jambalaya’s, vegetables, sourdough bread, dessert and seafood recipes. Over 230 old fashioned home cooking recipes! This cookbook is a companion book to the best selling "Southern Lovin": Old Fashioned From Scratch Southern Favorites cookbook. The recipes use everyday ingredients with the vegetables grown in ou... [Read More]
The enjoyable and nearly effortless way to cook like a caveman! Whether you're a recent convert or a Paleo devotee, you know that the Paleolithic diet is highly effective for losing weight and improving your overall health. But who wants to spend all that time in the kitchen cooking and cleaning up pots and pans? Get out your slow cooker--it's the key to delicious dishes like: Buffalo chicken wings Strawberry-rhubarb compote Acorn squash autumn bisque Chipotle tomato sauce Salmon with lemon, capers, and rosemary Asian pepper steak Coconut mango spiced chicken Pork tenderloin with s... [Read More]
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
Bolner's River Road Brand is the mark of quality for garlic, spices, and seasonings. Our products are selected from the finest spice producing centers of the world. Only the best is packaged under the Bolner's River Road Brand trademark.
McCormick Cajun Seasoning turns any kitchen into Cajun country, and every meal into a special occasion. Our Cajun-style spice brings robust flavor to your cooking with herbs and spices like paprika, garlic, celery seed and red pepper. Taste our seasoning and dive into Cajun culture, even if just for a moment. It's a flavorful, spicy way to serve chicken, shrimp, fish, rice and more with Louisiana-style flair. Our seasoning contains no artificial flavors or no MSG added while maintaining that Cajun-style taste.
Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on -- use in place of salt and pepper on meats, seafood, salads and vegetables; perfect for soups, stews and omelets. What will you shake it on today ??.
You will receive (3) BBQ Shrimp Sauce Mixes, 1.5 oz. Craving Cajun? Think Louisiana Fish Fry for your next dinner! Net Wt.0.3 oz Shipping Wt l lb
One of the great rare classics of the Creole culture, Hearn's 1885 collection of recipes "from leading chefs and noted Creole housewives," is the first Creole
From #1 New York Times bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature "light on calories, big on flavor" promise. Gina Homolka
Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans
"Showcases regional dishes and cooking styles associated with the 'German Coast,' a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants,
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
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