Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Por... [Read More]
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb ... [Read More]
Mexican cooking is wildly popular in many countries other than its home. It has influenced the cuisine of some countries, with its spicy tastes. Would you like to learn to cook authentic south of the border recipes? This cookbook will help to teach you how.The cuisine of Mexico draws on various staples like corn and chili peppers. Corn is used to make masa recipes, from which corn tortillas are created. Tortillas are used across many types of recipes in Mexico.Mexican cuisine also includes some yummy comfort food. From their stews and soups to enchiladas and burritos, the dishes are never shor... [Read More]
Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and CourierFrom jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder... [Read More]
The temptation to dine out when the cravings for a fusion of cuisines strike is no longer necessary. The Chili Cookbook combines the flavors and ingredients of the southwest along with the classic and favorite Mexican foods to give readers a healthier and easier way of preparing authentic Chili. Come Join Savour Press as we share the secrets of creating tantalizing Chili dishes of a wide variety.
More than 140 recipes from San Antonio’s favorite Tex-Mex restaurant, featuring dishes for breakfast, lunch, dinner, and dessert (plus cocktails!).Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mexican di... [Read More]
It was Spanish and Mexican immigrants who introduced Tex-Mex cooking to Texas. It’s neither true Mexican or Texan, but a delicious fusion of both. This Tex-Mex Cookbook is filled with your traditional favorites. Preparing them from scratch makes them so much tastier than the Tex-Mex foods you may be used getting in restaurants and fast food places. And they’re easy to prepare.The basis of Tex-Mex cooking is chilis, which are grown in abundance in the region, along with cumin and chili pepper. Tex-Mex dishes are definitely hot and flavorful. From breakfast burritos much tastier than the one... [Read More]
101 Popular and Easy-To-Make Recipes For Your Cast Iron Skillet or Pan!Cast iron cookware has made a comeback! If you’ve recently purchased a cast iron skillet, dutch oven or pan, then this book can quickly give you the expertise you need to fully enjoy the benefits of cast iron cuisine.My Essential Cast Iron Skillet Cookbook was written for today’s reader — quick, short paragraphs with plenty of illustrations and easy-to-understand instructions. And, with 101 delicious and popular recipes at your fingertips, you’ll always have a healthy meal ready for guests and family. Who is this bo... [Read More]
When you're bringing your homemade specialties to a family, work or church get-together, Bellemain lets you be sure that they'll arrive safely and ready to enjoy ... right out of the bag. Insulated Material Keeps Food at the Right Temperature Hot foods stay hot and cold foods stay cold inside this thermal insulated bag -- a great convenience if the event venue is short on oven or refrigerator space. Heavy-Duty Carrying Handles for Extra Security Two outer straps are made of super-strong nylon webbing to take the weight of a fully loaded cooker without tearing or ripping away from the bag... [Read More]
This is the original recipe by Colgin, natural hickory. In 1869 the first smokehouse was built in mexia, texas. Colgin is the all-natural liquid smoke with no additives or preservatives. Colgin is vegan, contains no animal byproducts and is gluten free. Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma. Create a gourmet flavored dish with just a few shakes. Perfect cooking sauce for easy oven, charcoal or gas grill cooking. Dash or brush it on steaks, chicken, hamburgers, or hot dogs for a tangy outdoor smoke flavor. Exc... [Read More]
Who doesn’t love potatoes and chickpeas? Our Bombay Potatoes combine both in a robustly spiced sauce. We slow-cook potatoes and chickpeas with fresh tomatoes, onions, and spices for a delicious addition to any meal.
All 32 Teams Available! Show Your Team Colors at your next tailgate party! Everyone will be talking about it! Whether you're cooking up Chicago-style Hot Dogs, New Orleans Cajun Wings, New England Clam Chowder, Seattle Fish Chowder, Texas Chili or Kansas City Pulled Pork, game day just got a lot more exciting. Just pick your favorite team and then get ready for kickoff!
A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick BBQ Pulled Pork Slow Cookers Seasoning Mix offers an easy-to-prepare meal solution. Made with McCormick spices and no MSG added (except those naturally occurring glutamates), our expertly blended mix adds depth to this slow cooker favorite. Simply place pork in slow cooker and combine with blended seasoning mix, ketchup, brown sugar and vinegar. Then just sit back and let your meal simmer to perfection. Add savory and hearty flavor to any family favorite as they gently simmer in the slow cooker.
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many
Hunt. Gather. Slow Cook. Break out the slow cooker and start enjoying healthy meals without fussing and slaving over a hot stove. The Paleo Diet is the back-to-basics diet plan that is simple to follow
Hunt. Gather. Slow Cook. Break out the slow cooker and start enjoying healthy meals without fussing and slaving over a hot stove. The Paleo Diet is the back-to-basics diet plan that is simple to follow
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