Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue by Roger Murphy!The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written for mastering the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. You can find in this cookbook such delicate recipes as; KANSAS CITY BBQ BRISKET BURNT ENDS, SMOKED BACON BOURBON CARAMEL APPLESLEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE, SMOKIN’ ... [Read More]
This lightly smoked pork femur bone is most suited to smaller breeds. Individually shrink-wrapped and UPC coded for convenience. Hard bones are a natural way to clean teeth and exercise muscles. They improve the dog's dental health by giving the dog a chance to exercise gums and scrape teeth. Natural bones can be fed anytime as a snack or reward, as a substitute for chewing furniture (especially useful for teething puppies!), to occupy a dog during travel time or to help alleviate separation anxiety. They provide an enjoyable chewing experience and satisfy a dogs natural carnivorous instincts.... [Read More]
Thanks to Chromium-plated coating Carbon steel & high temperature treatment process, Beswood slicer's blade stays sharp longer and is protected from corrosion. Because there is no need to sharpen frequently, the blade is more durable and is guaranteed to have a longer lifetime.Beswood food slicer aslo includes: *Premium V-belt with noticeable noise and vibration reduction. *Double illuminated ON/OFF switch 24V to avoid power shock for best protection. *Skidproof Rubber Feet & Blade Ring Guard for safety. *Aluminum body with top-mounted, two stones blade sharpener maintaining a consistently sha... [Read More]
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
Stretchable netting for sausages, capicola, small roasts, loins...etc. Great for holding your product together while smoking and/or cooking. Gives traditionally tied appearance without having to tie butcher's twine. Working Diameter (Ideal): 4 3/8" Durable 3-Stitch Count Circumference Square Count: 16 50' per Roll Not for cooking at temperatures over 450°F BPA-Free
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sau... [Read More]
Over the years, both customer needs and technology have changed. The Swiss Army Knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the Victorinox Knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky, and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened door... [Read More]
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.
Deli style at home - perfect any way you slice it! Fresher platters, sandwiches, and more — any way you slice it. The powerful motor and serrated stainless steel blade are ideal for slicing meats, cheeses, bread, fruits, and vegetables. The adjustable Thickness dial makes it great for customizing how thin or thick you want to slice it. With a sleek, compact design, This 9" x 12" deli slicer is small enough for most cabinets and countertops. Removable and retractable 7. 5" Serrated stainless steel blade and die-cast aluminum housing are easy to clean. Sturdy non-slip feet, blade safety guard ... [Read More]
MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and... [Read More]
MADE WITH ONLY THE BEST GRASS FED AND GRASS FINISHED BEEF! 100% NON-GMO Citric Acid. NO Dextrose Fillers. Only the good stuff in these GRASS FED BEEF Sticks! Not only are these of the highest quality and junk free (No Nitrates, Nitrates, Gluten Free and MSG Free except for naturally occurring in celery juice), we also partner with mission related organizations that make a huge difference! Every purchase you make supports organizations making a real difference in the lives of people. Why purchase any other snack stick?! Our current featured partner is Educate! (yeah they have an ! in their name... [Read More]
Cutlery-Pro’s 12-inch Chef’s Granton Knife is the perfect size and shape for slicing all types of meat with ease. Specially designed with a German carbon steel (X50CrMov15) blade with Grantons along the edge to reduce friction for easier slicing, prevent meat from shredding, and keep slices from sticking. The ergonomic handle with safety guard adds comfort and protects fingers. The fully sealed NSF-approved design ensures extra food safety. Both tough and durable, the impervious hermetic seal, blade to handle, eliminates any worry of cross contamination. Plus, the knife blade is ground and... [Read More]
Soul-warming bowls of Campbellsî Chunky Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff.î Its loaded with bold flavors too: big pieces of potatoes and
Branding smoked hams at the meat packing establishments, 1910. was reproduced on Premium Heavy Stock Paper which captures all of the vivid colors and details of the original.Brand New and Packaged carefully in a oversized
Smoker RecipesAnyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type
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