Best Sourdough Rye Bread Recipe - April 2024

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes!" In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread, every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread m... [Read More]

• ASIN: 155832156X
• ASIN: 155832156X
• ISBN: 155832156X
• Brand: Harvard Common Press
• Manufacturer: Harvard Common Press

Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy―even in beer and Scotch whiskey. But the thing the... [Read More]

• ASIN: 1250018315
• ASIN: 1250018315
• ISBN: 1250018315
• Brand: Thomas Dunne Books
• Manufacturer: Thomas Dunne Books

Modernist Bread

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking, this massive James Beard award–winning treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals. The result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes―uncover bread’s incredi... [Read More]

• ASIN: 0982761058
• ASIN: 0982761058
• ISBN: 0982761058
• Manufacturer: The Cooking Lab

The Bread Bible

• ASIN: 0393057941
• ASIN: 0393057941
• ISBN: 0393057941
• Brand: imusti
• Manufacturer: W. W. Norton & Company

My Bread: The Revolutionary No-Work, No-Knead Method

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world.When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques.The secret to Jim Lahey’s bread is slow-rise fe... [Read More]

• ASIN: 0393066304
• ASIN: 0393066304
• ISBN: 0393066304
• Brand: W W Norton Company
• Manufacturer: W. W. Norton & Company

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too.

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made—with flour, water and care. Once you’ve mastered the sourdough ‘starter’—the vigorous little mixture of flour and water that hel... [Read More]

• ASIN: 1849757046
• ASIN: 1849757046
• ISBN: 1849757046
• Brand: Ryland Peters Small
• Manufacturer: Ryland Peters & Small

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: A Baking Book

Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years. Never one to be content with yesterday’s baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In this new edition of the award-w... [Read More]

• ASIN: B019B6XJQK
• ASIN: B019B6XJQK
• Brand: Unknown
• Manufacturer: Ten Speed Press

The Fundamental Techniques of Classic Bread Baking

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. En... [Read More]

• ASIN: 158479934X
• ASIN: 158479934X
• ISBN: 158479934X
• Brand: imusti
• Manufacturer: Stewart, Tabori and Chang

Bread Machine Cookbook: The Ultimate Baking Recipe Book for Easy, Tasty, Sweet and Savoury Homemade Bread, Loaves and Snacks Including Gluten Free Options!

Do you wish you had the time and patience to bake your own bread? Want fresh bakery bread without having to leave your own home? If so, Bread Machine Cookbook: The Ultimate Baking Recipe Book for Easy, Tasty, Sweet and Savoury Homemade Bread, Loaves and Snacks Including Gluten Free Options! by Zara Elby is THE book for you!There is nothing better than the wonderful, mouth watering aroma of freshly baked bread filling the kitchen. However, baking bread from scratch is a time consuming, messy and tricky process. Having to knead, prove and bake the dough can take hours, and creating the perfect r... [Read More]

• ASIN: 1091138362
• ASIN: 1091138362
• ISBN: 1091138362
• Manufacturer: Independently published

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats... [Read More]

• ASIN: 1452113688
• ASIN: 1452113688
• ISBN: 1452113688
• Brand: Chronicle Books CA
• Manufacturer: Chronicle Books

The Rye Baker: Classic Breads from Europe and America

“A must-have for all serious bread bakers; an instant classic.”―Peter Reinhart, author of Bread RevolutionTrue rye bread―the kind that stands at the center of northern and eastern European food culture―is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and... [Read More]

• ASIN: 0393245217
• ASIN: 0393245217
• ISBN: 0393245217
• Brand: W W Norton Company
• Manufacturer: W. W. Norton & Company

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands... [Read More]

• ASIN: 0804186170
• ASIN: 0804186170
• ISBN: 0804186170
• Brand: Clarkson Potter Publishers
• Manufacturer: Clarkson Potter

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World: A Baking Book

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood b... [Read More]

• ASIN: 1580088449
• ASIN: 1580088449
• ISBN: 1580088449
• Brand: Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinh... [Read More]

• ASIN: 1607746514
• ASIN: 1607746514
• ISBN: 1607746514
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

Crust and Crumb: Master Formulas for Serious Bread Bakers: A Baking Book

The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

• ASIN: 1580088023
• ASIN: 1580088023
• ISBN: 1580088023
• Brand: Ten Speed Press
• Manufacturer: Ten Speed Press

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of

• UPC: 14045108
• Rating: 3.75

Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally.

• UPC: 5649742
• Rating: 4.25

The Finnish Cookbook : Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord

Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish

• UPC: 419076