A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-le... [Read More]
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then fin... [Read More]
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous... [Read More]
Get the essential Sous Vide Cookbook and impress your family with fabulous meals!Sous Vide technology allows cooking almost all types of your favorite dishes.You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method.This Sous Vide Guide is filled with easy and delicious recipes.The first thing you need to know: sous vide technology allows achieving restaurant-quality meals in the comfort of your own kitchen.The second one: with this cookbook, you will cook better, tastier and faster meals for yourself and your family.For your satisfaction, this Sous Vide Cookb... [Read More]
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview of basic practices and new sous vide cooking techniques, The Effortless Sous Vide Cookbook transforms every kitchen into a Michelin-star restaurant.The Effortless Sous Vide Cookbook includes:Over 140 Weeknight Recipes... [Read More]
What happens when science and love for food and cooking come together? Are you ready to find out the answer?Create many extraordinary moments and sharer them with your loved ones!Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook.In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant.This Sous Vide book consists of... [Read More]
Restaurant-quality food at home with the simple press of a button. What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods can often result in under- or overcooked food, but with sous vide, it will always be done to tender perfection. Entertaining becomes effortless and your guests will be blown away by the sublime textures and flavors. You'll be wondering if you've really been tasting food for your whole life. Critically accla... [Read More]
Easy no-fuss recipes to make delicious sous vide dishes at homeSous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak... [Read More]
A New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book ReviewEver wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolpro... [Read More]
Are you looking for exciting new ways to prepare food in your kitchen?Are you willing to try something new?Would you like to learn the art of Sous Vide cooking?For many years, Sous Vide cooking was a secret that was held by top chefs and not something that many people would try at home. Now that has changed and with it comes an exciting new way of cooking food that you can try in your own home.By following the ideas contained inside these pages, you could be making meat, chicken and vegetables that are perfect every time, with recipes that include:Toast with flawlessly poached eggsPerfectly co... [Read More]
Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head "Yes" then this book was written for you! Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you whose lives are harried, the sous vide technique also allows you to create remarkable meals while working around your hectic schedule. Modernist Cooking Made Easy... [Read More]
In the first of this five-book series, we will explore methods of sous vide, how sous vide cooking works, and tackle frequently asked questions and troubleshooting problems that are frequently encountered when people are first learning how to cook sous vide meals. Within these pages, you will: •Discover 50 recipes for pork, chicken, beef, seafood, desserts, and even alcoholic beverages!•Learn the best ways to cook sous vide to ensure maximum flavor and health benefits!•Learn how to cook sous vide on a stovetop without any specialized equipment!•Be introduced to special tips and tricks ... [Read More]
BEST SOUS VIDE COOKBOOK FOR EVERYONE WHO LIKES HEALTHY TASTY AND DELICIOUS FOOD!_____________________________________________________________________It is a very good guide and purchase for beginners, as the cookbook has short but full description of the Sous Vide history, benefits, modern, chip and popular devices, etc. The author gathered some tasty recipes which can like even the smallest member of your family. Each recipe has nutritional info and description, so you can imagine what you will get at the end of cooking process. It is the best decision for healthy life, as nowadays there i... [Read More]
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time.Then it goes further.Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard classics to gourmet creations, ... [Read More]
UPDATED AND FIXED ON 12/05/2018 ▶▶Early Summer Discount Pricing...& BONUS GIFT INSIDE!◀◀ ▶▶Limited time offer (Regular price $9.99)◀◀Restaurant Quality Cooking RIGHT AT HOMEThese sous vide recipes are a great asset to have as a part of your recipe playbook in preparing food in your kitchen. We’ve made this process easy to follow and great to eat! We understand that everyone has lives and such a busy schedule that lots of families don’t even have time to cook anymore. This book makes it simple. We’ve “Packed a Punch” adding these hand selected menu items for your devou... [Read More]
Cook Like a 5 Star Chef...Without Spending Any Time In the Kitchen! Are you ready to make the most delicious and mouthwatering meals of your life? This enormous cookbook explains how this remarkable device gives
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