To correctly make Southern biscuits you have to start with soft wheat. Our flour is milled within 30 miles from our plant and is delivered weekly. You will see the difference when you open our package. Next we add premium butter that has been churned and dehydrated. Biscuits in the South have to be made with buttermilk and we use the finest sweet cream buttermilk that we can find. You will not find a Southern Biscuit Mix more Southern that ours.
Real buttermilk biscuit mix in a decorative cloth bag (10 ounces). Now you can enjoy the delicious taste of authentic southern buttermilk biscuits. Enjoy these southern drop biscuits with your favorite jam, jelly, molasses or my favorite, butter and honey. Directions for making easy southern drop biscuits: preheat oven to 450 degrees. Pour mix in bowl and add 3/4 cup of water and mix using as few strokes as possible to moisten dough. Drop spoon sized portions of dough onto lightly greased baking pan. Place in oven and cook for 10 to 12 minutes or until they begin to brown. Yield 10-12 biscuits... [Read More]
Southern Biscuit Formula L Biscuit Mix makes biscuit making trouble-free and convenient. Just add buttermilk and you will be serving your family homemade biscuits in less than 15 minutes. This magical blend of Southern Biscuit flour, leavening, and shortening flakes allows you to make biscuits like Grandma's, but in a fraction of the time. Try the biscuit mix that southern bakers have trusted for decades.
Ever heard "everything old is new again?" Well, this biscuit mix brings back the whole wheat element that was taken from biscuits years ago. The results make a delicious and uniquely different pan of biscuits. Your family will beg for more! Make old time biscuits with whole wheat flour and a touch of raw sugar.
Southern Biscuit® Formula L Biscuit Mix makes biscuit making trouble-free and convenient. Just add buttermilk and you will be serving your family homemade biscuits in less than 15 minutes. This magical blend of Southern Biscuit® flour, leavening, and shortening flakes allows you to make biscuits like Grandma's, but in a fraction of the time. Try the biscuit mix that southern bakers have trusted for decades.
Biscuits 'n' Gravy have been a southern breakfast staple for years. Whether for yourself, or a gift to someone, we hope you find these authentic Old School recipes a treat to enjoy!
Fans have long been asking for a dry biscuit mix so that they, too, can master biscuit making with this time-tested buttermilk biscuit recipe. All you have to do is simply incorporate butter, cream cheese and buttermilk with one bag of Buttermilk Biscuit Mix to make one dozen tender, buttery biscuits! Serves 12-24 people This package includes 2 bags of Buttermilk Biscuit Mix. Each bag weighs approximately 13 oz. For detailed prep instructions and serving suggestions see this link: http://calliesbiscuits.com/biscuit-mix/
Ever heard "everything old is new again?" Well, this biscuit mix brings back the whole wheat element that was taken from biscuits years ago. The results make a delicious and uniquely different pan of biscuits. Your family will beg for more!
This gift box was designed for those who love to enjoy a good southern breakfast! Box includes 1 bag of stone ground, NON-GMO, white grits, 1 bag of buttermilk biscuit mix, and 1 bag of southern style white gravy mix.
Inspired by grandma, you can now enjoy the delicious taste of cinnamon buttermilk biscuits filled with delicious raisins and topped with a sugar icing. To make it easy, we include the raisins and icing in the package to make it a complete mix. All you have to add is water. The packages includes 10 ounces of biscuit mix, 2 ounces of raisins and 2 ounces of icing mix. Directions for making easy southern cinnamon raisin biscuits: preheat oven to 450 degrees. Pour mix and raisins in a bowl and add 3/4 cup of water. Mix using as few strokes as possible to moisten dough. Drop portions of dough onto ... [Read More]
A southern tradition since 1883. White Lily® Buttermilk White Cornmeal Mix is ground from whole kernels of white corn and is blended with a touch of White Lily Flour and buttermilk. It is ideal for making flavor-rich baked goods such as corn muffins, cornbreads, and more.
Nothing brings folks together like old-fashioned, down-home goodness. Turning meals into memories since 1851: In the mid 1800's, Carl Hilmar Guenther toured America in search of opportunity and the perfect place to begin his first
Augason Farms Buttermilk Biscuit Mix is blended from high-quality ingredients. It makes the perfect flaky biscuit. From their family to yours, Augason Farms has produced the best food storage for two generations. With over four
Biscuit Mix, Complete, Pouch 7 OZ With golden shortening flakes. Made from 100% soft winter wheat. Just add buttermilk (Easy Substitution - for every one cup of buttermilk, mix 1 tablespoon of lemon juice or
Price is for Case.Manufacturer Part Number: 734-0360Pack: 1 per caseSize: 25 LB eachDimensions (HxWxD):7.5 x 11.94 x 13.19 InchWeight Gross / Net:26.25 Pound / 25 PoundTotal Shelf Life:365 daysTemperature:Dry GoodsCountry of Origin:United StatesIngredients:Enriched Bleached Flour
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour, Enzymes, Ascorbic Acid), Partially Hydrogenated Soybean And Cottonseed Oils, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum
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