The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving small households, newlyweds, empty nesters, college students, and others stuck with days of leftovers. Who better than the test cooks at America's Test Kitchen, to deliver the perfect solution to this problem. Part kitchen manual, part cookbook, this groundbreaking volume was the first of its kind to engineer recipes from the ground u... [Read More]
A special commemorative cookbook celebrating forty years of outstanding cookery presents 250 outstanding recipes representing the best of the best from the magazine, including sections on classic Southern cuisine, favorite American comfort foods, menu plans for special occasions, healthy options, quick-and-easy dishes, and helpful cooking tips. 40,000 first printing.
1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.Eight small “galleries” of full-c... [Read More]
Mary Foreman loves to share her Homestyle Southern Recipes - like her mother and grandmother used to make. A popular food blogger and recipe developer, Mary gets millions of unique page views per year to her blog Deepsouthdish.com. She calls on her heritage of good cooking for recipes that all have one thing in common - incredibly great taste! So pull up a chair, grab a glass of sweet tea, and join Mary in dishing up good ole southern recipes from the Deep South USA.
Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and CourierFrom jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you’ll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork should... [Read More]
NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more—140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward re... [Read More]
The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks.The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover a... [Read More]
Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding s... [Read More]
Evelyn Roughton and her family have run the popular Crown Restaurant in Indianola, Mississippi, for over 40 years, serving lunch deliciously to locals and visitors coming to the birthplace of the blues. The book includes a two-page memorial to B. B. King, whose museum is just down the street. The Crown has been host to the Food Network, Turner South, CNN, the Travel Channel, the New York Times, Southern Living, Bon Appetit, and Saveur magazine. It is the quintessential eatery for fans of southern cuisine with a taste of gourmet.
Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food.NAMED ONE OF FALL’S BEST COOKBOOKS BY The New York Times • Bon Appétit • Eater • Food & Wine • Kitchn • ChowhoundToni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of Africa... [Read More]
Baking is near and dear to Paula Deen’s heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more.Whether you’re baking a festive birthday cake, holiday treat, the perfect potluck dish, pastries for breakfast, rolls for dinner, or anything in between, your friends and family are sure to love them all. From crispy-bottomed cornbread baked in a cast iron skillet and tall, flaky buttermilk biscuits to... [Read More]
The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today’s table.These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish―save the deep-fried food for special occasions―The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you... [Read More]
Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states. Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has... [Read More]
Here's how you get the most flavor, versatility and value from your Instant Pot®There’s nothing the Instant Pot can’t do―and with the right Instant Pot cookbook in hand, there’s nothing you can’t cook. The Instant Pot Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence.From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot cookbook is sure to satisfy everyone at the table.In the pages of this bestselling Instant Pot cookbook you’ll find:100+ no-fuss meals with options for vegetarian,... [Read More]
Baking is near and dear to Paula Deen's heart, and you will feel the love she puts into each of these delicious Southern recipes in this cookbook. Paula Deen's Southern Baking is the ultimate collection
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark, Yearwood offers a full menu of Southern fare with a contemporary twist in this collection
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