The story of Campbell Soup began more than 140 years ago when Joseph Campbell, a fruit merchant, and Abraham Anderson, an icebox maker, formed the Joseph Campbell Preserve Company in Camden, New Jersey producing and selling canned fruits and vegetable preserves. It wasn't until 1897 that the concept of condensed soup was born. Condensed soup revolutionized how North Americans could easily and quickly feed their families with affordable, delicious and nourishing soup. Soon the Company expanded to 21 kinds of condensed soups, all of which sold for 10 cents a can. On November 28, 1930, the wholes... [Read More]
Alessi Italian soups bring out the most authentic and traditional flavors from the various regions of Italy. In Sicilian, the word "spaccarelli" is a combination of the word "spaccare" (to break) and "piselli" (green peas). Our authentic rendition of this heart-warming split pea soup includes carrots, peas, garlic and ditali pasta. Simply delicious.
Health Valley Organic No Salt Added Split Pea Soup, 12/15 oz is made with the finest ingredients and has No Salt Added. It is also an excellent source of fiber (8g) and antioxidant vitamin A (30%) and a good source of protein (8g). For nearly 40 years, Health Valley Organic has used sustainable agricultural practices to bring families like yours the healthiest food from the land. Our USDA-certified organic products don't have artificial flavors, potentially harmful pesticides or genetically modified ingredients. What they do have are all the good nutrition--and the rich, satisfying flavors--yo... [Read More]
“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The DinexGo way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home stat... [Read More]
Enjoy Anderson's Split Pea Soup, no fat, in a can . A California Landmark Since The 1920's, Andersen's Electric Cafe (Expanded Into The Biltmore Hotel In 1928) was a favorite stop of the wealthy and famous enroute to the Hearst Castle at San Simeon. Known far and wide for their delicious Split Pea Soup, Andersen's All Natural Creamy Soups now encompass four delicious flavors. Slow cooked with the highest quality ingredients - This is the Andersen's Legacy. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to you... [Read More]
These blends offer different combinations of mixed dried vegetables such as carrots, dehydrated onion, potatoes, peas, tomatoes, celery flakes, bell peppers, parsley and green beans and can be used in soups, stews and other dishes calling for cooked vegetables.
Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
Our easy-to-make homemade soups are nutritious and heartwarming. The beans and whole grains used are excellent sources of protein, certain B vitamins, and many minerals and fibers. Add your own flair to these soups by adding other vegetables and meats as you please. Located on the quiet waters of the Little Spokane River, just a stones throw from Spokane, the mill town of Buckeye was once a bustling community of three hundred residents. Our company was founded just downstream from this sleepy little town and was inspired to create genuine products that reflect the simpler way of life. Hearty s... [Read More]
Pacific Foods Split Pea & Uncured Ham Soup can take you back, offering a nostalgic but delicious taste from days gone by. Starting with only the finest organic split peas, our chefs layer delicious flavors of uncured ham and organic carrots and onions throughout. Completing this delicious soup is a hint of rosemary to bring it all together to make the perfect comfort food. At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives, and avoid GMOs. The way we see it, nature kn... [Read More]
Dr. McDougall's Right Foods Vegan Split Pea Soup, Lower Sodium, 1.9-Ounce Cups (Pack of 6)
Amy's Organic Split Pea Soup is a low fat (1g/cup), traditional soup made from organic split peas and vegetables with a delicate lift in flavor from basil, garlic and bay leaf. Convenient and easy to prepare, this Amy's Organic Split Pea Soup is non GMO, gluten free, dairy and lactose free, soy free, tree nut free and corn free. It is also suitable for vegan and kosher diets. At Amy’s Kitchen goodness is our guiding principle. Since 1987, we at Amy’s Kitchen produce delicious, organic convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we s... [Read More]
Ingredients: Green split peas, water, carrots, contains less than 1 percent of each of the following: salt, onion powder, yeast extract, celery powder, spices. May contain milk, soy or wheat.
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Caulif... [Read More]
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