Our Stir Fry Sauce has delicious ginger flavor with onion, garlic and rare spices. Makes your stir-fry come alive, and it's salt-free and fat-free! FROM OUR CUSTOMERS: 'Last evening I had my first opportunity to use your Ginger Stir-Fry Sauce on fresh grilled fish. Wow, what a terrific product you have! It eliminated the sometimes fishy taste and totally enhanced the natural flavor.' - James F. Merker, CAE, Executive Director American Society of Bariatric Physicians Colorado. Certified Organic by QAI. Organic, No Cholesterol, No MSG, No Preservatives, Gluten Free, Wheat Free, Dairy Free, No HV... [Read More]
Winner of the 2011 James Beard Foundation Award for International Cooking The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking... [Read More]
It's called Stir Fry Seasoning but it's delicious with just about anything! Mix with your favorite protein, veggies and starch. INGREDIENTS: Soy Sauce Powder (soy sauce, water, wheat, soybeans, maltodextrin), maltodextrin, dehydrated onion, salt, sugar, rice flour, spices, garlic powder, torula yeast, powdered chicken broth and chicken fat, yeast extract, toasted sesame oil, disodium inosinate and guanylate, beef flavor (hydrolyzed corn gluten, soy protein, wheat gluten, corn oil, corn starch and beef extract), caramel color and natural flavor. CONTAINS WHEAT, SOY.
All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, th... [Read More]
This Mustard Seed Seasoning Mix is a combination of spices and salt that is perfect for using in cooking. (180g jar). Generally perceived as health benefiting spice, mustard seeds are very rich in phyto-nutrients, minerals, vitamins and anti-oxidants. Once you add mustard seeds to your spice cabinet, your culinary efforts will reach a whole new level with their spicy, aromatic rustic taste and fragrance. Mustard seed also had beautiful Biblical significance as found in the Parable of the Mustard Seed found in Matthew 13:31-32 -- so you can feed your body and soul at the same time. Why are Spic... [Read More]
A balance of sweet and spicy flavors, this seasoning combines five timeless spices to bring flavor to any dish. Mix into a stir fry, or any Asian dish, for an instant flavorful sensation.
A New York Times bestseller featuring 150 all new, Whole30-compliant recipes—all fast and easy to prepare Millions of people have transformed their lives with Whole30, yet co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success—with delicious, compliant, fast, and easy recipes. This follow-up to the best-selling The Whole30 Cookbook is packed recipes designed to get you out of the kitchen fast, so you can enjoy all the benefits of your Whole30-inspired lifestyle.The Whole30 Fast and Easy Cookbook features: Recipes perfect for weeknight cooking, lunches in a hur... [Read More]
Rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a litt... [Read More]
Ingredients: Spices (including ginger, toasted sesame seeds and black sesame seeds), sea salt, unrefined sugar, garlic, red bell peppers, toasted coconut (coconut, sugar, dextrose, salt), soy sauce (soybean, wheat, salt), onion, and natural flavor.
There's a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn't seem worth our time.
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