This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy fritt... [Read More]
Traditional Indian cuisine comes to your very modern Instant Pot®.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker.Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, ... [Read More]
This is a combo loaded with options for rice and gravy dishes. Gives you the option for making biryani's be it mutton or chicken. Or pulao / pilaf which contains a muslin cloth to hold the whole spices so you can enjoy about eating the delicacy without worrying about the whole spices interfering. Contains 2 additional masale for making a thin mutton / chicken curry.
Spicy World Green Cardamom (Cardamon) Whole comes from the fruit of a tropical plant which creates a luscious sweet aroma. These plants can only be found in specific parts of the world, and our cardamom comes from Guatemala. Of the twelve months in the year, cardamom flowers for only about eight, and must be plucked exactly when 3/4 ripe to get the perfect flavor.After being plucked, the pods are carefully washed and dried. Inside each pod are small tiny seeds, which are also known as cardamom seeds. Cardamom is an important part of the Middle East and Scandinavian diet, however as the years h... [Read More]
Garam Masala (11 Spice Blend)....A Little History! Traditionally from Northern Indian, garam masala is a staple spice in Indian cookery. Garam, when translated means "warm" best describes the properties of the blend. Warming ingredients such as cinnamon, mace and ginger give garam masala a mellow, appealing aroma. It is an essential ingredient when making sauces for meat and poultry dishes, as well as a great companion to vegetables and lentils recipes. Garam masala is often used towards the end of the cooking process as an added seasoning and it is often sprinkled over finished dishes to enh... [Read More]
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A preparation for rice, meat with the right amount of lucky biryani masala, giving the Indian touch to your delicacy "biryani" . Making biryani was never this simple.
berbere spice blend, also called berber spice blend is an Ethiopian traditional seasoning. It is one of the most popular African spices and seasonings. You can find it in many Ethiopian cookbooks. traditionally, it is mildly spicy, but there are a lot of versions, mostly western imitations, that took the spicy flavor to the edge. We believe in the authentic flavors with this unique combination of Ingredients including Coriander, Cinnamon, Turmeric, Allspice, Fenugreek, Cardamom, Black Pepper, Atlantic Sea Salt, Cloves, Hot Chili Peppers.
Description : - Mutton Biryani Mix for spicy lamb pilaf. Easy to cook Hard to Resist. Ingredients : - Salt, turmeric, paprika, red chilli, dill seed, papain, green cardamom, black pepper, clove, brown, cardamom, cumin, all spice, ginger, garlic, Natural & artificial food Flavours, Screw Pine.
►Garam masala is a wonderfully aromatic blend of spices from India. ►Garam means "hot" or "heating" and masala means "spice blend". The "hot" is not necessarily referring to the kind of heat we find in hot chillies but to the fact that the spices are first toasted then ground. ►Another explanation we've heard is that the amalgamated effect of the spices in garam masala increases body temperature, a pleasant warm glow you might feel after eating a dish flavoured with it. ►It does however usually include some black pepper and cinnamon or cassia which carry some heat. ►Many of the s... [Read More]
Smoker RecipesAnyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type
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