Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
Round, 22cm;Premium Quality, Easy to Prepare;Perfect Healthy Alternative to enjoy fresh vegetables, herbs, and meats.;(2) 12 Oz Package, approximately 30 sheets in each package. (2 pkg Approximately 60 Sheets)
•TANISA - ORGANIC SPRING ROLL RICE PAPER WRAPPER are delicious, filled with your choice of fresh spring roll with vegetables, chicken, beef or seafoods completely cooked. •This is traditional food of Vietnam and some countries from Asia, normally using for preparing spring roll wrappers. We provide you an Organic food for improving your family healthy meals.. •Instruction for Use: Soak rice paper in cold water, then bring to dish, fill with vegetables, chicken, beef or seafoods completely cooked. Roll it up into spring rolls. Serve the spring rolls with dipping sauce. Storage:... [Read More]
•TANISA - SPRING ROLL RICE PAPER WRAPPER are delicious, filled with your choice of fresh spring roll with vegetables, chicken, beef or seafoods completely cooked. •This is traditional food of Vietnam and some countries from Asia, normally using for preparing spring roll wrappers. •Instruction for Use: Soak rice paper in cold water, then bring to dish, fill with vegetables, chicken, beef or seafoods completely cooked. Roll it up into spring rolls. Serve the spring rolls with dipping sauce. Storage: Store in a dry, cool and airy place. Close the cover after use.
Wow Vietnamese fresh spring rolls! Have you tried one? Bursting with flavors and such a tasty, delightful meal and snack. Simply combine some fresh veggies, protein and herb, roll them up and voila! Karen Cheng from San Francisco, CA and Thao Nguyen from Vietnam and Australia built Star Anise Foods (SAF) - //staranisefoods.com/ - from their love of Vietnamese noodle soups, particularly Pho, a traditional, healthy rice noodle soup. SAF is a newly founded San Francisco, California-based, woman-owned all natural dry foods company focused on bringing Vietnamese noodles soups to the US market. SAF'... [Read More]
Preparation: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). Ingredients: rice flour, tapioca starch, water & salt.
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like egg roll wrapper to make fried spring roll also.
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
TANISA - ORGANIC SPRING ROLL RICE PAPER WRAPPERS are delicious, filled with your choice of fresh spring roll with vegetables, chicken, beef or seafood completely cooked. This is traditional food of Vietnam and some countries from Asia, normally using for preparing spring roll wrappers. We provide you an Organic food for improving your family healthy meals. Instruction for Use: Soak rice paper in cold water, then bring to dish, fill with vegetables, chicken, beef or seafood completely cooked. Roll it up into spring rolls. Serve the spring rolls with dipping sauce. Storage: Store in a�... [Read More]
•TANISA - SPRING ROLL RICE PAPER WRAPPER are delicious, filled with your choice of fresh spring roll with vegetables, chicken, beef or seafoods completely cooked. •This is traditional food of Vietnam and some countries from Asia, normally using for preparing spring roll wrappers. •Instruction for Use: Soak rice paper in cold water, then bring to dish, fill with vegetables, chicken, beef or seafoods completely cooked. Roll it up into spring rolls. Serve the spring rolls with dipping sauce. Storage: Store in a dry, cool and airy place. Close the cover after use.
Preparation for fresh spring rolls: Soften rice paper by quick evenly dipping in cold or warm water for 2-3 seconds. Lay flat on a plate and is ready for wrapping your favorite stuffs...like vegetables, herbs, meat, shrimp, rice stick noodle...etc. For better taste, eat with some dipping sauce (Mixed fish sauce or hoisin sauce). The rice paper can be use like eggroll wrapper to make fried spring roll also. Ingredients: rice flour, tapioca starch, water & salt.
Product Dimensions: 8.5 x 8.5 x 0.5 inches ; 12 ouncesShipping Weight: 12 ouncesUPC: 720189628153#225 in NoodlesRed Rose Spring Rolls Wrapper12ozSquare ShapeRice PaperProduct of
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