Cook Your Meat Like A Professional Chef With Just-4-Meat Tenderizer! Great For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison ...... Enhance the texture and flavor of virtually any cut of meat: beef, chicken, veal, pork or even the finest cuts of meat. How it works the Meat Tenderizer? * It is very simple and easy to use! - Light pressure pushes 48 razor shard blades downward to penetrate the meat until you cover the all surface. * It will create 48 tiny small incisions or holes breaking down the Collagen and connective tissues that makes the toughness of the lesser cuts of ... [Read More]
PRODUCT DESCRIPTIONTake your typical seasoning salt and put it on steroids. Make your ribs happier than happy! Mix in burgers or rub on a chicken or make the best rib eye ever - divine flavors of sea salt, paprika, garlic and other spices made to make your grilling amazing! This blend will truly make steak better than you have ever dreamed possible! Mix with brown sugar to use as a rub for smoking meats. Even makes amazing garlic bread. We bet those crabs will taste better than the "Old Way" so many love on the East coast - that's a bet we're willing to make!Ingredients Include:sea salt, kelp,... [Read More]
You've probably had a finishing sauce before, or maybe made a few yourself. Hollandaise on eggs. Mushrooms over steak. Butter & lemon to liven up a fish fillet. Whether topping off your completed dish or blending in just before serving, finishing sauces make every meal better - from red meats, chicken and pork to seafood, vegetables and grains. Better yet, they can unify each separate element on your plate, transforming them into one cohesive meal.
Combining both a handheld and standard vacuum sealer, the V4840 2 in 1 Vacuum Sealer System with Automatic Bag Detection is vacuum sealing versatility at its best. Powerful technology eliminates air from specially designed bags, and automatic bag detection ensures a secure airtight seal to prevent freezer burn. When sealing FoodSaver zipper bags and Fresh containers, the convenient handheld retractable sealer eliminates the need for additional attachments. One unit does it all!
Cook Your Meat Like A Professional Chef With Just-4-Meat Tenderizer! Great For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison ...... Enhance the texture and flavor of virtually any cut of meat: beef, chicken, veal, pork or even the finest cuts of meat. How it works the Meat Tenderizer? → It is very simple and easy to use! - Light pressure pushes 48 razor shard blades downward to penetrate the meat until you cover all surface. → It will create 48 tiny small incisions or holes breaking down the Collagen and connective tissues that make the toughness of the lesser cuts of mea... [Read More]
THE ONLY SET OF BASTING & PASTRY BRUSHES YOU WILL EVER NEED Whether you are a professional cook or simply cook for your family or friends, you need top quality products in your kitchen.Probably you might have already heard the chef`s advice to "use the right tools for the job."Cooking is an art and when you are in the kitchen you become an artist! Create a work of art every time you use your brushes and enjoy better basting all around!In order to create genuine masterpieces, artists need top quality silicone utensils! This set of 2 basting / pastry / bbq brushes with silicone heads are heat ... [Read More]
PERFECT RECIPE: Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. GRILL LIKE A PROFESSIONAL: Just wait until you see how Bull Shit brings out the tender goodness of Ribeyes, T-bones, NY Strips, Filets, Flatirons and Sirloins. GUARANTEED: Backed by Amazon A-to-Z Guarantee with Prime Available. ALL IN ONE SPICE: Works perfectly for all cuts of steak and steak recipes. Can be used on the Barbeque Grill, Smoker, Campfire, Slow Cooker, Instant Pot, Oven, Crockpot, Roaster, or Rotisserie. PERFECT BBQ LOVERS GIFT: Best gift for grill lovers, BBQ Smokers, Dads, Husbands, Boyfrie... [Read More]
Everybody wants simple solutions or one easy fix to the complex problems in life. It's no different when it comes to cooking. Recipes with mile-long lists of ingredients and complicated steps turn off, rather than turn on most home cooks. Food Network star and Uncle Jack's Steakhouse CEO Willie "Steak Doctor" Degel wants to help cooking enthusiasts keep it simple in life and in the kitchen. After a 30-year run as a restaurateur, Degel has perfected his Secret Salt Seasoning recipe and is ready to share it with the public.
REXBETI meat injector syringe passed all the certifications and are FDA general recognized as safe kitchen tool.Choose REXBETI tool kit,you will get lifetime warranty and timely customer serviceDo the 4-step work and you'll be able to inject easilyStep1:Prepare a delicious marinadesStep2:Choose suitable needle and screw it on injector barrelStep3:Draw the marinade up into the barrel chamber by pulling the 3-ring handleStep4:Choose the right depth to inject the marinade into the meatspecialized 3-inch steak needle for injecting thin cuts of meat or chicken breastspecialized 6-inch 12-hole needl... [Read More]
From the master kitchens of Big Cock Ranch comes the Shitload, the perfectly balanced dry rub sample set that provides all the Shit you could ever need for legendary barbecues and grilling.
Dinner and BBQ parties will never be the same! How many times have you marinated a roast turkey, BBQ'd steak or grilled chicken only to find it dry and flavorless? Frustrating, right?? This is because soaking meat in marinade only tenderizes the outer few fractions of an inch of meat, so the center is untouched. Well now there's an easy solution! The Premiala Turkey Injector pumps marinade, wine, spices, garlic, Cajun, brine or pretty much anything you like deep inside the meat where it's needed, creating succulent, melt-in-your-mouth, juicy-all-the-way-through turkey, chicken, steaks and BBQ... [Read More]
THE ONLY SAUCE YOU’LL EVER NEED!: Tortuga Gourmet Steak Sauce adds an incredible layer of flavor to meat, egg, and vegetable dishes. Discover how Tortuga steak sauce livens up your favorite dishes and can be inspirational to invent new recipes. TASTE OF THE ISLANDS: Bringing bold Caribbean flavor to steak, burgers, chicken, fish, eggs, salads, tacos, pour it over fresh or roasted veggies. SALT FREE: Too many diets include high amounts of sodium which is linked to cardiovascular issues. So we don’t add any salt. MADE: with a blend of exotic tropical fruits and favors pureed mangoes, Seville... [Read More]
From subtle to bold, the rich smokey flavor of these spices makes any meal a backyard BBQ. This set features: Mesquite Lime: Seasoned Sea Salt 2.0 oz (57 g) - Rich mesquite flavor is blended with sweet citrus in this outstanding sea salt. Try it around the rim of a margarita or over a bowl of popcorn for a new twist on an old favorite! Grill Master: Burger Seasoning 1.3 oz (37 g) - Whether you're a meat lover or a veggie fanatic, Grill Master is a must have for any kitchen. With its unique blend of black pepper, dill, and paprika, your friends and family will be calling you the grill master... [Read More]
Item Weight: 4 poundsShipping Weight: 5.3 poundsUPC: 641990987652 786173982854#426 in Meat SeasoningsBrought to you by Dale'sFamily size 1/2 gallon container is easy to serve and storeGluten FreeDale's Has been a Southern favorite for more than 50
Kens Steak House Dressing amp; Marinade Lite Northern Italian with Basil amp; Romano. It has 50% less fat and 33% fewer calories than regular dressing. It is a gluten free
Red bell peppers and sweet basil are blended with Romano cheese to create this delectable marinade, which is also perfect as a dressing. Containing just 4.5g of fat per serving, it would be a guilt-free
Grab your apron and fire up the grill!Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering
Make Your Recipes with Oh Mama! BBQ Rub and Seasoning used by championship barbequers, professional chefs, and backyard cooks everywhere! All Dry BBQ Rubs and seasoning shakers and spice mixes are not made equal. What
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