Sous Vide - Your Culinary Game Changer Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago. Why Choose Our Sous Vide Cooker? Cooking Meat and Seafood.The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edg... [Read More]
WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chef man Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is to impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally ac... [Read More]
Sous Vide Technology - this is the Trend in Cooking! If you have not gotten acquainted with the technology of cooking delicious dishes with the Sous Vide method yet, then it's time for you to do so. The essence of the method is very simple: the products are vacuum sealed in special sous vide bags and cooked in water, the temperature of which usually does not exceed 158° F. For this, sous vide machine or sous vide immersion circulator is used. Benefits of Sous Vide Cooking: ✅ Sous Vide Immersion Circulator will deliver incredibly tasty, juicy, and delicate dishes through the preparatio... [Read More]
Why choose Sous Vide cooking Comparing to traditional cooking means, cooking with sous vide will keep more nutrient substance in food. Its oxygen deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating. Why choose Vpcok Sous Vide Accurate temperature and time control is the most important guarantee for sous vide cooking. Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has very accurate control of the cooking time and temperature. Your preparation ... [Read More]
The benefit of sous vide cooking- Food slowly cooks at precise low temperatures over a long period of time to achieve succulent, delicious meals. - Sealing food inside pouches allows it to cook in its own juices; you can also add any marinades or seasonings you like. Vitamins, minerals and juices are retained within the food and natural flavors are intensified. - This allows the food to be healthier, more tender and tasty. Products details- Rated voltage: 120V/ 60hzrated - Power: 1000 watts - Temperature: 203 ℃ /95 ℃- Time settings: 99 hours and 59 minutes - Water speed: max. 8Lmp- Recomme... [Read More]
The Anova Precision Cooker Nano makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Anova Precision Cooker Nano heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker Nano connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying ... [Read More]
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature - 208 degree fahrenheit. Maximum bath volume - 10+ gallons (40+ liters)
The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button -- spend less time tied to the kitchen by relying on the app to notify... [Read More]
A better solution for sous vide cooking chefs with ANOVA cookers where water bath evaporation is annoying. You don't have to worry about the water evaporation as the lid miniminzes the heat loss and steam loss by firmly covering the container. Cook long and you don't have to refill water, particularly at night. A sous vide lid for the most common used container - Rubbermaid 12 18 22 Qt container. Precise size for both Anova sous vide cookers and Rubbermaid containers. Minimum Heat Loss, sous vide cooking requires very accurate water cooking temperature where heat loss could be a big factor ... [Read More]
Create a gourmet, restaurant-quality meal in your own kitchen with the Dash chef series digital sous vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Dash chef series digital sous vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking... [Read More]
Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tast... [Read More]
The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify ... [Read More]
SousVide Supreme The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button. Why SousVide Supreme: Hands-off, time-saving meal preparation. Just set it and walk away. Easy and foolproof. Never ... [Read More]
Specifications: Range of temperature: Lowest 32ºF/0ºC and highest 203ºF/95ºC Temperature accuracy: ±1ºF (.5ºC) Minimum water depth: 2.6 inch Maximum water depth: 5.0 inch Pump Speed: 7-8 liters per minute Maximum recommended tank capacity: 5-6 gallons (18-22 liters) Celsius and Fahrenheit? C or F temperature readings Voltage: 100 to 120 V AC Watts: 1000W What's in package: 1 x CISNO Sous Vide Cooker 5 x Seal Bags 1 x Hand Pump 1 x Manual Instruction
The Rubbermaid Commercial Space Saving Food Storage Container keeps food fresh, organized, and ready-to-use. Featuring easy-to-read graduated measurements in blue for liters and red for quarts, these plastic food storage containers make it easy to measure contents. Because we believe the best food storage containers use space efficiently, we've designed these plastic containers with a square shape that offers 25% more storage capacity than round containers. Constructed of break-resistant polycarbonate, they have a temperature range of -40°-212°F making them perfect for everything from freeze... [Read More]
New Nano Precision Cooker - Launched in June 2018 with updated technology based on 10+ years of building the most popular sous vide devices on the market. The Nano is a smaller, quieter, connected lab-grade
Hamilton Beach Programmable Temp Tracker Slow Cooker with Temperature ProbeExpand your cooking options with precise temperature control.Take all of the guesswork out of meal preparation with the Hamilton Beach Temp Tracker Slow Cooker. It offers
Get better-than-restaurant-quality meals at home with the Sous Vide Power Precision Cooker. Using precise temperature control for consistent results, sous vide is a cooking technique that eliminates overcooking by heating and circulating the water in
Bring the no-fail cooking method professional chefs rely on to your kitchen with the Hamilton Beach Professional Sous Vide and 6 Quart Slow Cooker. This sous vide water oven also doubles as a slow cooker,
Della Sous Vide Precision Cooker utilizes advanced thermal immersion water circulation technology, allows you to enjoy an easy technique that prepare your ingredient perfectly in a convenient and healthy way. Features:Make Gourmet Quality Food At
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