This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a... [Read More]
Love sticky rice, but trying to cook at home more? Check out these 37 Low-Cost Best Sticky Rice Recipes you can make yourself. So what is Sticky rice it is that delightful concoction that can be found accompanying many Asian dishes, most often seen in Thai or Indonesian main courses. It's also known as sweet or glutinous rice. This specific kind of rice acquires a gluey texture after being cooked. It's the rice of the common people, and is usually eaten with bare hands. Using my full step by step instructions you won't have any trouble making these Gotta Have It Quick & Easy To Make 37 Low-Co... [Read More]
Eating foods free of gluten and most common allergens shouldn't mean having to settle for eating foods that are dense and tasteless. Not at all! Using a flour mix recipe found in Celeste's Best Gluten-Free, Allergen-Free Recipes: Over 250 Recipes Free of Gluten, Wheat, Dairy, Casein, Soy, Corn, Nuts and Yeast, which combines three rice flours and white bean flour (white bean flour is a mild bean flour) you'll be able to enjoy all your favorite foods again. Fluffy Pancakes Crispy Waffles Soft Tortillas Chewy Chocolate Chip Cookies Moist and Airy Cakes and Cupcakes Delicious Fudge Brownies Ten... [Read More]
Nothing is easier than placing a few ingredients in a rice cooker and pressing a button. In a short time, you will have a tasty meal at your fingertips. But, you don’t have to narrow down your choice to only simple rice dishes. The Rice Cooker Cookbook is here to show you all of the possibilities of this helpful appliance. If you want to cook a decadent lunch or a tasty dinner, you will check the pages to find your preferred recipes. From a decadent cheesy polenta to perfectly cooked juicy ribs, your meal will be done in 30 minutes. Don’t forget that you can cook roasted pork and chicken a... [Read More]
If you currently have a rice cooker in your home and want to put it to good use, then this is the perfect cookbook for you.Inside of this rice cooker cookbook, you will learn how to prepare rice cooker recipes such as:• Sausage Jambalaya• Rice Cooker Chocolate Cake• Rice Pudding• Classic Macaroni and Cheese• Spicy Rice and Chicken• Cheesy Polenta• Cheesy Egg Frittata• Rice Cooker Roasted Pork• Rice Cooker Banana Bread• Peeled Crawfish Tails• Cheese and Broccoli Quinoa Casserole• Simple Parmesan Rice• and much, much more!So, what are you waiting for?Grab a copy of this... [Read More]
Looking for insanely delicious, mouthwatering, and exciting to make, fun rice recipes? If so, then you are at just the right place. This rice book is exclusively studded with a remarkable range of rice recipes. You got it all and more in this rice cookbook. You'll get to taste various cuisines through this cookbook such as Jamaican, Spanish, Indian and Japanese. This is the beauty of "rice", with its exclusively distinctive flavor, it beautifully infuses a range of different flavors in it. Crossing different boundaries, absorbing various herbs, and owning a number of cooking styles, this rice ... [Read More]
Flavor: Original Recipe | Size: 3.5 Ounce (12 Count) Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermleon juice and coocnut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These crunchy, mini rice cakes have 30% less fat than regular potato chips. In the Original Recipe Rice Chips the savory flavors of toasted rice and white sesame are balanced with a subtle sweetness. Created by two brothers living between NYC & Bangkok, they grew up eating differently. They created Dang, n... [Read More]
Why rice cooker? Because it is simple, and you only need to add rice and water depending on the type of rice you are using. But if you already own one you know that you will never cook on the stovetop again. In the rice cooker, it won’t burn and it will be cooked just perfectly. But is the rice cooker limited to just cooking rice? As the name is, “rice cooker” rarely someone had the courage to try other dishes, but those who did try had amazing results, and me too. So I decided to share my experience with a rice cooker and give you unique recipes that you can cook in your precious rice c... [Read More]
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guar... [Read More]
Delicious, Authentic Mexican Meals Made Better in Half the Time Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you’ll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy’s deep-rooted Mexican he... [Read More]
Easy-roll recipes, some traditional and many innovative, are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and phrases.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and te... [Read More]
Thai sticky rice (also known as \"sweet rice\" or \"glutinous rice\")is a tasty, sweet rice that does a great job of filling the stomach--but be careful not to eat too much... According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. It is meant to be formed into small balls that you make with your fingers. Then dip it in spicy sauce and let it soak up like a sponge. See recipes below for meals served with sticky rice. Widely enjoyed throughout Thailand and Laos, sticky rice is gaining popularity as more people come to know it's unique delicous t... [Read More]
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed ... [Read More]
Do you want to have the possibility to come a step closer to Thai cuisine and culture? This is very easy and simple. All you have to do is get the Thai Cookbook, that will help you cook the most authentic recipes in your own home. With simple instructions and step-by-step guides, you will be able to do it in no time.This cookbook gathers 38 of the best recipes from the authentic Thai cuisine. Be sure that you will be amazed by the extraordinary tastes and tropical flavors. As soon as you get your copy, you will want to run off to the kitchen to prepare your top picks. So, why wait when you can... [Read More]
Classic rice recipes sit alongside contemporary dishes, with a special emphasis on the risotto; 200 exquisite ways to celebrate the versatility of this highly revered staple
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any mealWho wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really
The one-stop collection for classic and regional recipes from all over India and South-East
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