With these stir-fry recipes there are endless options for making delicious meals. Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them. Here's just a small sampling of the author's inspired recipes: Chicken Soy-... [Read More]
"A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of everything pasta, filled with so many inviting recipes that anyone who opens it will find it impossible not to head into the kitchen, roll up the sleeves and start from scratch." —Don Oldenburg, Ambassador magazine Presenting the ultimate resource for every level chef—over 30... [Read More]
If you know only one way to prepare a stir fry, then your recipe folder is in a desperate need for updating."The Most Delicious Stir Fry Recipes: The Only Stir Fry Cookbook You Will Ever Need” offers you just that update. Packed with 40 rich delightful, and saucy stir fry recipes, this book will teach you how to find the perfect balance between the sweet, salty, and tangy, with some incredibly delectable dishes.Whether a meat lover, a vegetarian, or a vegan, this book has something for everyone.If you want something better than your Asian takeout meals, then I dare you to try every single re... [Read More]
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a litt... [Read More]
Ready or not, it's the second New York Times bestselling cookbook from the James Beard Award nominated creators of Nom Nom Paleo, the wildly popular blog, app, and cookbook!You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?The answer: pick up this book. Ready or Not makes healthy Paleo home cooking a breeze, no matter if there's time to prepare or just minutes to spare. Whether y... [Read More]
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to T... [Read More]
A James Beard Award Winner "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." ―David Chang, MomofukuFuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.Try your hand at stir-fried potato sliver... [Read More]
Bursting with vibrant flavors and foolproof recipes, the third installment in the best-selling Well Fed cookbook series puts more than 125 complete—and crazy-delicious—paleo meals on your table in 45 minutes or less. With Well Fed Weeknights, author and mouthy paleo cook Melissa Joulwan brings her love for food and spirit of adventure to a knockout collection of weeknight recipes inspired by takeout classics, food trucks, and cuisines from around the world—all totally free of grains, dairy, legumes, and soy. Every meal is thoroughly tested and easy to make, with affordable ingredients ... [Read More]
THIS LOW CARB COOKBOOK HAS A VARIETY OF HEALTHY AND DELICIOUS LOW CARB RECIPES! Get this Low Carb Cookbook for a limited time discount (40% off)Nutritional Information for each recipe included inside! Includes:-Low Carb Appetizers-Low Carb Soups and Stews-Low Carb Entrees-Low Carb Slow Cooker -Low Carb Bread and BakingWhatever your reason for wanting to cut out carbs from your diet, whether it is health reasons or fitness goals or wanting to shed some pounds, this book is a great place to start!High sugar levels play a part in almost all chronic diseases such as type 2 diabetes, dementia, ca... [Read More]
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Korean Traditional Foods Topokki (Stir-fried Rice Cake) Sauce This powder type sauce makes you a famous chef to your friends and family in Korean cuisine! For whoever like Korean food & culture, want to cook
Soy-freeShanghai-Inspired Stir-Fry SauceOrganicVeganNon-GMOAuthentic FlavorsIncludes sustainably farmed kelpExcellent source of Vitamin D and IodineLearn more at oceanshalo.comThis delicious Shanghai-inspired Stir-Fry sauce is loaded with umami. Try it over rice or meat dishes, or for a stir-fry
Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious recipes for every meal and
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com