Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale... [Read More]
Michael Lewis, Ph.D., traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Illustrations and photos throughout.
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Transform your dishes with the tremendous flavor of craft beer!The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A ... [Read More]
IN ITALIAN WITH ENGLISH SUBTITLES He's an antisocial misogynist and proud of it, grumpy, maniacal, unpleasant and brilliant. Even the FBI had to admit that his detective skills are at the highest levels. He is Nero Wolfe and the setting is Rome,1959. Due to small disagreements with the Feds, Americas best and brightest detective has moved to Italy with his faithful assistant, Archie (Pietro Sermonti). Based on author Rex Stouts blockbuster whodunnit mystery novels and starring Francesco Pannofino (Giovanni Falcone), these filmed adaptations bring together one of American literature's most pop... [Read More]
From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and craft beer drinkers alike. In Brewing Porters and Stouts widely respected beer and brewing writer Terry Foster presents the history and development of these styles as well as the guidance and expertise necessary to successfully homebrew them yourself.The book opens with the history of the styles, including the invention of porter in eighteenth-century England, how stouts were born from po... [Read More]
Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew. For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine's best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebre... [Read More]
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also d... [Read More]
Are you ready for savory wood-fired meals? Make delicious grilled meats and roasted vegetables over an open fire with the adjustable swivel grill by Titan Outdoors. It features a mesh wire design, so you can place a variety of foods on top of the skillet. The grate can be used for BBQs to cook steaks, sausages, and burgers. With a cast iron skillet, you can make eggs, bacon, and pancakes. When the grate is not being used, it can swivel out of the way, so you can enjoy a roaring fire. This grate is incredibly easy to use! Just slide it over the spike pole, then lower it to your desired height. ... [Read More]
Wooden Spoons Long Large handled - Stirring Spoons Wood very STURDY 3 PCS Set 15.7" high quality. The handles are stout, a nice length. These are really nice a great for large pots. 🥣 Ideal size long handle wooden spoon design helps keep your hand out of the heat. As the large wooden spoon has an extra long handle it is also able to stir large volumes of food. 🥣 Great for stirring sauces, soups, and so much more, this 15.7 " wooden spoon is an indispensable kitchen tool, essential for everyday use! 🌳 Large Wooden Spoons - Best of all, wood is always soft against all ... [Read More]
The Pembrook Non Skid / Slip Hospital Socks are the ideal sock for home use or healthcare facilities. These socks provide the comfort and security you demand. What makes the Pembrook non-skid fuzzy hospital socks different? ✓SOFT & COMFORTABLE: High Quality Chenille Material (Polyester and Spandex Blend). These are softest luxury hospital socks you will find on the market. Slip them on, kick back and enjoy the amazing comfort of these socks. Perfect for relaxing and lounging around the house day or night. ✓SKID RESISTANT: The soles have gripping rubber treads to provide safety and secur... [Read More]
The Coleman RoadTrip 285 Portable Stand-Up Propane Grill features sturdy quick-fold legs and 2 wheels for hassle-free setup, takedown, and transport so that taking your grill on a camping trip or to a tailgate is easy. Push the Instastart ignition button for matchless lighting, then select your heat with the enhanced temperature control of 3 independently adjustable burners (outer left, inner, outer right). With a range of grilling power from 3,250 to 20,000 BTUs and 285 sq. in. of cast iron grill grates coated in porcelain, you’ll wow your friends and family with an array of perfectly cooke... [Read More]
Made specifically for use on a FireDisc Cooker, the Ultimate Cooking Weapon is an over-sized, over-engineered spatula featuring a dished blade that’s contoured to work beautifully in your FireDisc Cooker and make it easy to catch fish fillets or flip venison steaks. The “Cooking Weapon” features all stainless-steel construction with a high-heat, rubber molded grip and an extra-long handle. Don’t forget the hanger hook for keeping your “Weapon” handy. Every ultimate cook needs the ultimate tools, and this just happens to be the perfect all-in-one tool for the FireDisc Cooker. Made o... [Read More]
Get back to your roots with the oxo good grips wooden tools. Made of solid, one-piece beech wood, these sturdy wooden tools are comfortable, durable and versatile. The line includes large, medium and small spoons, slotted spoon, corner spoon, sauté paddle and turner. The broad, deep spoon heads are designed to scoop generous portions of your favorite sauces and foods. Their distinctive straight-sided shape allows better reach along the walls and into the corners of your cookware. Use the sauté paddle and turner to flip, stir, scrape and chop your food in your pan. A natural oil finish coats ... [Read More]
Ultimate Canning & Preserving Food Guide for Beginners: Learn the Best Easy and Successful Ways to Can and Preserve Your Food! + Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important,
"This homebrewing book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to
Wok Cookbook for Beginners: The Top Easy and Quick Recipes for Wok Cooking For Beginners! + Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for One! + Slow Cooking Guide for
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