Foothills Country Ham brand sugar cured country ham whole hock. Great for seasoning of your favorite vegetables, beans, greens, ect. Because of the different size of hogs the hock will vary at approximately 1.25 Lbs. each. Cured in the Foothills of the Blue Ridge mountains. Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite. (Pictures are of two different hocks)
This package includes four 8 oz. prime center cuts of Country Ham totaling 2 lb.
This Old fashion Country Ham has been aged 6-9 months. This is the ham that brings back memories from your childhood, and for the true country ham lover, there is no substitute. It has been cured with a dry mixture of salt, brown sugar, and black pepper. A truly unique Country style ham that has a robust flavor that is achieved only through natural aging.
This delicious boneless, salt cured Virginia ham is fully cooked and needs no further preparation or cooking. Open and Start Slicing. Serving size 1-2 ounces. Serve hot, room temperature, or chilled. A true Southern traditional ham. "This item was purchased as a gift for my Mother. She has done nothing but rave about the ham since it arrived. A true Virginia Ham. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. It is Artisan quality, and dry cured the way the Colonists did at the time our country was founded. You will find that this ham is different from your regular superma... [Read More]
Foothills Sugar Cured Country Ham Center Biscuit Cut. Approximately 8 Oz. Per Pack. Cured in the Foothills of the Blue Ridge mountains. Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite.
Dan'l Boone Inn Brand brings you the delicious taste of NC Blue Ridge Mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Each 12 ounce package contains two 4 ounce center slices and approximately 4 ounces of end pieces (all boneless) Why do we sell Dan'l Boone Brand Country Ham?For over 50 years, Dan'l Boone Inn has been serving Boone and ... [Read More]
This 5-Pack includes 5 12 oz. vacuum-packaged units, each containing two center cuts and biscuit cuts, totaling 3.75 lb.
Foothills Sugar Cured Country Ham Prime Thick Center Cut Family Pack. Cured in the Foothills of the Blue Ridge mountains. Cured with salt, white sugar, brown sugar, sodium nitrate, pepper, sodium nitrite
Goodnight Brothers has been specializing in the art of dry curing hams since 1948. Award winning unsmoked ham in 2018. A great choice for your families table.
Try a selection of our best country ham cuts. Boneless, trimed to our specifications with very little fat. Country cured meat is a process of rubbing it with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham or Country Cured Bacon. The best Country Ham originated as a method to preserve meat for the winter when the family farms of Appalachia did not have electricity and refrigeration. While most people purchase the ham or bacon for the salty taste and richer flavor, you can reduce the salt by soaking the ham, bacon slices or ham slices ... [Read More]
Dan'l Boone Inn Brand brings you the delicious taste of NC Blue Ridge Mountain cured country ham. Each country ham is first hand rubbed with the "cure", a blend of primarily salt and sugar. The hams "cure" naturally though seasonal changes in temperature that occurred through the Winter, Spring and Summer, rendering the hams perfectly "cured" for the finest flavor and quality. Each 12 ounce package contains two 4 ounce center slices and approximately 4 ounces of end pieces (all boneless) Why do we sell Dan'l Boone Brand Country Ham?For over 50 years, Dan'l Boone Inn has been serving Boone and ... [Read More]
This old fashioned ham is made with brown sugar and brimming with natural juices for maximum tenderness. Fully cooked, unglazed serve cold or gently warm. Takes you back to Grandma's kitchen.
Old fashioned sugar cured ham just like our grandfather used to make. Our cured ham products are made in the North Carolina foothills just as they have been since 1973 with exceptional quality and customer satisfaction. Order contains five (5) - 6oz packages of center cut ham slices. Each package consists of two (2) whole center cut pieces.
Southern Biscuit Formula L Biscuit Mix makes biscuit making trouble-free and convenient. Just add buttermilk and you will be serving your family homemade biscuits in less than 15 minutes. This magical blend of Southern Biscuit flour, leavening, and shortening flakes allows you to make biscuits like Grandma's, but in a fraction of the time. Try the biscuit mix that southern bakers have trusted for decades. Our country ham is cured in the Blue Ridge mountains of North Carolina. Each package is individually sealed. Country cured meat is a process of rubbing it with salt, and sugar, and other spic... [Read More]
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