Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With�... [Read More]
SUNDAY SAUCE - Italian Cooking: When Italian-Americans Cook"Come here kid, lem-me show you something. You never know when you're gonna have to cook for 20 guys some day. "Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola"s The Godfather. it's one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday.>>> Learn How to Make all of the great favorites of The Italian-American TableLearn ... [Read More]
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old c... [Read More]
Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own hero... [Read More]
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea w... [Read More]
When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good a... [Read More]
Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both p... [Read More]
Whether your grandmother lived at the end of a country lane or on a brick-lined street in town, you're sure to have sweet memories of Sunday dinner at her home. What could be better than Grandma's very own recipes? You'll find comfort-food classics like country chicken & dumplings, farmstyle ham & gravy and tuna noodles supreme. Serve up garden-fresh tomato-mozzarella salad, sweet-and-sour green beans and make-ahead potluck potatoes. You'll feel as though Grandma is right by your side as you cook up savory, simmering Sunday meeting tomato soup, plus baskets of homemade butter rolls to round ou... [Read More]
When you are feeling saucy and you need something to say it without saying it, grab this mug and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles... [Read More]
When you are feeling saucy and you need something to say it without saying it, grab this water bottle and fill it with your favorite liquid. It should be alcohol but if that is not your fancy, do as you please.
The Presto Belgian Waffle Bowl Maker is a delightfully different kind of waffle bowl. It makes a 4-inch waffle that's thick, fluffy and tender because it's a real waffle! Fill it with your favorite toppers: butter and syrup or fresh fruit and yogurt. Make hearty breakfasts by filling it with scrambled eggs, ham, sausage, hash browns and more. No special batter is needed. Use store-bought waffle mixes or homemade. Recipes for traditional waffles and more are included. Make breakfast exciting, dessert extraordinary...and take lunch to a new level with chicken waffle tacos. There's endless fillin... [Read More]
Discover what makes SmartBlend smart. Purina ONE SmartBlend Natural Lamb & Rice Formula adult dry dog food starts with real lamb as the #1 ingredient to help maintain your dog's strong muscles, including a healthy heart. Each meal is highly-digestible and has a combination of protein-rich tender, meaty morsels and crunchy kibble, providing a taste your dog will love to help ensure he gets the complete and balanced nutrition he needs. This food for dogs has a dual-defense antioxidant blend of vitamins E and A and minerals zinc and selenium to help support his strong immune system while promotin... [Read More]
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food fetishist in all of us. Shamelessly health-unconscious and ready to entertain (or offend), Ramsey’s recipes deliver the ultimate in debauched burger stackography—handcrafted buns, patties, toppings, a... [Read More]
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
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