Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pa... [Read More]
101 Delicious Crepe Recipes plus Comprehensive Instructions!Isabelle Dauphin’s The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It ... [Read More]
Making crepes has never been so quick and easy. Simply plug the crepe maker in to let it heat up, spread a thin layer of batter and watch it cooks in seconds. Our electric Griddle and Crepe maker has a 12 inch diameter surface, ideal for traditional French crepes. Features a non-stick aluminum plate and 5 different temperature settings. Batter spreader included.
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USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder.Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley exp... [Read More]
Unique Delicious Crepe Recipes for Breakfast, Lunch, or Snacks!Get your copy of the best and most unique Crepe recipes from Savour Press!Come take a journey with Savour Press into the delights of crepe cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Crepes. The Crepe Cookbook is a complete set of simple but very unique Crepe recipes. You will find that even though the recipes are simple, the tastes are quite amazing.Remember these recipes are unique so be ready to try some new things.Here is a Preview o... [Read More]
NutriChef Model : PCRM12Crepe Maker / GriddleElectric Crepe Maker / Griddle, Hot Plate Cooktop Features:Simple Crepe & Blintz CookingCompact, Quick & Convenient CooktopTemperature Adjustable Rotary DialAluminum Griddle Hot Plate Non-Stick ConstructionGreat for Cooking Breakfast Eggs, Bacon, PancakesCooking Surface Diameter: 12'' Inch Safe for Any Countertop, Tabletop, Kitchen TopUltra Quiet OperationLED Indicator LightsPower Cord Length: 2.5' FeetPower 120V, ACHigh-Powered Heating Element, 1200 WattDimensions (L x W x H): 12.0'' x 12.9'' x 2.4'' InchThe NutriChef Electric Crepe Maker & Griddle... [Read More]
Well Bye bye empty calories. Hello coconut flour. Sourced from the finest coconuts in the Philippine isles, our coconut flour is USDA Organic - So you know it's good. Each bag of Coconut Flour is batch tested and verified gluten-free. Our Coconut Flour is certified organic by California Certified Organic Farmers (CCOF) Our coconuts are finely milled to create a flour that is a perfect substitute for wheat flour. While many coconuts grow up only to become inebriated in a life full of pina coladas, a select few are handpicked and destined become much, much more. These coconut elite, are Anthony... [Read More]
-Thai Brass Mold like Sunflower Creates Biggest Size Handle Made Of Lightly Iron Metal And The Top Built As A Ring Holder For Quick Portable Popular Cooker For Creating Magic Thai Dessert (Dok Jok) -Good Material -High Quality -Funny Make Pretty Flower Cookie or Honeycomb Biscuit and Cracker Flower Mold
Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond ... [Read More]
Create better-for-you flatbreads in just a few minutes! Now everyone can quickly make flatbreads and dosas at home! Just blend ingredients into a batter, pour in your DosaMaker, and close the lid. In 2-3 minutes you will get a thin, perfectly cooked flatbread. Go to www.DosaMaker.com for our demo videos and flatbread recipes. ★ Flatbreads are a delicious and healthy alternative to bread, tortillas, wraps, and snacks. ★ Can be made for any diet, including gluten-free, plant-based, paleo, and more ★ Easy-to-Use and Easy-to-Clean - Anyone can make a flatbread! ★ Sweet, Savory, ... [Read More]
Presents a collection of recipes which have lemon as an essential ingredient, including such dishes as lemon muffins with crystallized ginger, lemon dal with spinach and yougurt, cedar plank-grilled salmon with lemons, and toasted coconut-lemon
Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French
Jenné Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent
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