Innovative chef and culinary trend-setter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco ChronicleInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recip... [Read More]
The updated, 2018 edition of Mexico City: An Opinionated Guide is now available! Mexico City, as one of the largest metropoli on the planet, can overwhelm even the most adventurous visitor. Thankfully, Mexico City: An Opinionated Guide for the Curious Traveler lends a thorough, guiding hand to help make the visitor's stay outstanding. Written by a longtime resident who knows the city inside and out, this travel guide delivers detailed walking tours of the city that include the most popular tourist sights as well as lesser-known spots. Johnston knows where to stay, what to do, and where to eat:... [Read More]
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such a... [Read More]
Clean and basic recipe cookbook for people who like to write their family recipes down. Who doesn't love Tacos? Especially on Taco Tuesday's or Cinco De Mayo. Kick back, enjoy your tacos and chill with this Taco gift. This Taco design can complete a gift, with a gift card to your friend or family member's favorite Mexican restaurant Do you love Mexico? Grab this beautiful Mexico design to cherish the memories of your favorite place to visit or live. Perfect as a Christmas present, Birthday gift or for any special occasion. Mexico Lovers will surely love this gift idea!
The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.As featured on Good Morning America.Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olv... [Read More]
This book compiled by renowned food writer and Mexico City resident Nicholas Gilman features over 70 tacos; it includes directions and easy to read maps. It will take the reader on an unforgettable taco tour of Mexico's capital.
Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican―not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds.... [Read More]
Better than going out for Mexican food!Mexican food―by which most of us mean Tex-Mex―is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step... [Read More]
The Insider’s Guide to the Best of Mexico is a unique collection of insider stories that you won’t find anywhere else. It’s your passport to a country full of color, culture, and contrasts. Forty-two writers, artists, educators, travelers, business owners and others share their experiences inside today’s Mexico. Most of those who contributed stories are expatriates who have found opportunity and inspiration in Mexico. From hidden beaches to one-of-a-kind art to historic gems, The Insider’s Guide to the Best of Mexico offers both recommendations and revelations.These stories are neith... [Read More]
A heartwarming middle grade about family, friendship, and finding your voice (plus, tacos!).Seventh grader Estefania "Stef" Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family's taco truck. She wants nothing more than for her dad to get a normal job and for Tia Perla to be put out to pasture. It's no fun being known as the "Taco Queen" at school. But just when new city regulations are proposed, and her family's livelihood is threatened, she will have to become the truck's unlikely champion. In this fun and multicultural middle grade novel, Stef will embrace her... [Read More]
There are few things in life better than fresh, authentic tacos—so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week. Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Taqueria Tacos serves up the street taco the way it was intended—fresh, flavorful, and festive—leaving the hard shell and yellow cheese of the American “taco” in the dust. Raised by her Mexican grandparents, Leslie Limón has been eating and cooking authent... [Read More]
Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulcobased Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth. Contains over 250 recipes.
Photographic PrintThis photographic print is digitally printed on archival photographic paper resulting in vivid, pure color and exceptional detail that is suitable for museum or gallery
Made out of high quality fabric.Only the Flag, Without Flagpole.Features a sleeve on top for inserting a flag pole.Weatherproof and fade resistant fabric will not fray after continued
Material: Polyester Fabric.Flag pole not included.Machine washable in cold, dries quickly on tumble dry low temperature.This seasonal garden flags set is excellent holiday celebration gift, birthday
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