Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and c... [Read More]
What's in a Box: Cooks Standard Multi-Ply Clad Stainless Steel Tagine 4.5-QT, Ceramic white Lid, Extra Glass Lid. What is Multi-Ply Clad metal construction? A combination of 18/10 stainless steel with a multi-element aluminum core creates a permanent bond of metal, so heat passes through the whole pan--along the bottom and up the sidewalls, not just along bottom, which gives you maximum cooking performance. This construction is only used in the highest-grade cookware. What is Tagine? Tagine is a traditional type cookware widely used in North Africa area, it consist of two parts, bottom pan and... [Read More]
Frontier Harissa Seasoning, a spicy-hot, exotic blend, is made from chili peppers, cayenne, paprika and coriander. Harissa, commonly served in North Africa, is traditionally a hot chili sauce made from chili peppers, olive oil and spices. It is often eaten with appetizers.
The award-winning VitaClay cooks with mineral-rich, pure Zisha clay to enhance flavor and preserve natural juices. It is free of non-stick glazes, so no artificial chemicals or aluminum come in contact with your food. The slightly porous clay is unglazed, allowing it to breathe during the cooking process, retaining moisture and essential nutrients. The Rice and Slow Cooker Pro is totally convenient and fully programmable, thanks to the computerized clay-heating technology. The all-natural clay cooking bowl rests on a cupped heating pad, which promotes uniform cooking. A double-lid design not o... [Read More]
Simple and functional, this authentic, handcrafted Moroccan cooking Tagine is ready to be used for your next flavorful and exotic Moroccan meal.The Tagine is to be use on the top of electrical or glass stove or inside the stove. If you have a gas stove with flames please use a protective metal piece to protect your Tagine from cracking. HOW TO CURE A TAGINE? It is necessary that it is seasoned before initial use. Please follow these simple instructions below for maximum results: 1. WATER: The new tagine needs to be first submerged in water for at least 1 hour. If you can't submerge it, place i... [Read More]
From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the vibrant flavors of authentic Persian cuisine. Yogurt, eggplant, lamb kebabs, saffron rice—if you have ever dined in a Persian restaurant then you know how rich, tantalizing, and satisfying Persian cuisine is. Yet many assume that making favorites, like Pomegranate and Walnut Stew or Saffron Syrup Cake, is too difficult to do at home. Shadi HasanzadeNemati grew up in the kitchen of her Persian mother and can still remember being mesmeri... [Read More]
The Moroccan Recipes: Best delicious Moroccan recipes food ever Moroccan food, tagine cooking, Moroccan dishes, tagine pot, Moroccan cooking, cooker tagine, Moroccan couscous recipe
12" cookable clay tagine is ideal for slow cooking. Cook Chicken, Meat, Seafood or Vegeterian food. Cooking in clay greatly enhances the flavor and preserves more of the nutritional value of cooked foods. Stovetop-safe at low temperature (we recommend a diffuser); oven-safe up to 300 degrees; not for dishwasher or mircowave. Imported from Tunisia, Handcrafted. Please submerge the Tagine in warm water for 1 hr prior to the first use. comes with 4 starter recipe booklet.
Winner of the James Beard Foundation's Lifetime Achievement Award“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”—Anthony Dias Blue, CBS Radio, NY“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”—Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed an... [Read More]
Lodge Logic Dutch Oven with Spiral Loop Handle Even, Gentle HeatingThe Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your deli... [Read More]
What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and... [Read More]
After you put Kamado-san on a gas stove ignited,you do not need firepower adjustment. Rice can become impressive delicious plump taste by effect of far-infrared.
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
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