Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to... [Read More]
MexGrocer Corn Husks (1 lb) with Tamales Masa Spreader by Mex-Sales and Award Winning Recipe Kit. Premium Corn Husks Shell # 1 (Hojas de Tamal enconchadas) to make aprox. 12 dozen tamales + a Tamale Masa Spreader + a Tamales recipe.
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such a... [Read More]
A Traditional Central American Corn Flour Make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. Masa harina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, a process termed nixtamalization.Soaking the corn loosens the hulls away from the kernels and softens the... [Read More]
Buy a Pack of 4 Tamales Masa Spreader Extendedor de Masa MAS TAMALES MexSales Tamale Spreader. Learn how to make tamales and more, a nationwide online grocery store for authentic Mexican food and Mexican recipes. Great Deal for 4 Tamales Spreaders
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa... [Read More]
"Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine"Nobody makes a tamale quite like Sedler." --Ruth ReichlPopular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles.Try these tempting variations:* Roasted Potato, Garlic, and Sun-Dried Tomato Tamales* Asparagus and Hollan... [Read More]
Make your own tamales and tortillas at home. It’s fun and easy with authentic corn masa, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales. The author is Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, and founder of DorasTable.com, where she adapts traditional Mexican dishes to the plant-based lifestyle while preserving the beauty and richness of the different regional cuisines of Mexico.With her help you will be able to rec... [Read More]
My husband's grandmother stood in her tiny bungalow and created magic. He missed her tamales, and spoke of them often. So I began several years of trial and error to present to him a tamale his grandmother could be proud of. Every recipe I tried was intimidating and confusing. So I created a simple step by step instruction book that is simple and easy to follow. Anyone can learn the art of making these delicious tamales.
Size: 8 inch. for over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. Make perfectly natural, flat and consistently thin tortillas with the internationally known Victoria cast iron tortilla press. The heavyweight construction means less effort and more consistency when pressing. This is the real deal. Say goodbye to store-bought tortillas (who knows what they even put in those) and hello to fun, fresh and healthy tortillas! This easy press is also known as a pataconera and is great as a: tortilla... [Read More]
Ask the question "Got Corunda?" with one of our comfortable hoodie sweatshirts that says exactly that. Hoodies are 8 oz 50/50 cotton/poly pill resistant fleece with a seamless body and set-in sleeves. The hood is 2 ply with grommets and dyed-to-match drawcord. Our graphic hoodies come in a wide variety of colors and are soft, durable and comfortable. They feature two needle coverseamed armholes, neck opening, and shoulders and the double napped fleece provides a loftier, softer feel. Graphics are on front only with a blank back.
Bob's Red Mill Organic Masa Harina is the solution for homemade organic tortillas. Masa harina is made from dried hominy, corn kernels treated with lime to remove the outer hull. Making authentic corn tortillas at home is easy: simply add water to Bob's Red Mill Organic Masa Harina Corn Flour, let rest, press, and cook on the griddle. You'll get soft, warm, and pliable tortillas every time! Make Taco Tuesday a fun family event or date night by making tortillas together!
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
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