Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to coo... [Read More]
Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to... [Read More]
Being the main Mexican dish in ancient ages, tamale still keeps its top position in Mexican cuisine. Any Mexican cookbook can’t be imagined without tamales. Mexicans know a variety of different amazing tamales recipes. You will be surprised with this great choice of tastes based on the traditional recipe.This Tamales Cookbook will open you the secrets of cooking traditional mexican Tamales step by step, so that isn’t important to be a chef. Tamales might have different feeling: salty or sweet – depends on your needs and tastes, but the main ingredient still is the dough. The author provi... [Read More]
Size: 8 inch. for over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. Make perfectly natural, flat and consistently thin tortillas with the internationally known Victoria cast iron tortilla press. The heavyweight construction means less effort and more consistency when pressing. This is the real deal. Say goodbye to store-bought tortillas (who knows what they even put in those) and hello to fun, fresh and healthy tortillas! This easy press is also known as a pataconera and is great as a: tortilla... [Read More]
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa... [Read More]
With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales. The author is Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, and founder of DorasTable.com, where she adapts traditional Mexican dishes to the plant-based lifestyle while preserving the beauty and richness of the different regional cuisines of Mexico.With her help you will be able to rec... [Read More]
If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.
Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpi... [Read More]
Low Fat Diets: Losing Weight with a Gluten Free Diet and Quinoa Recipes If you have ever been confused by what it means to eat gluten-free, this is the cookbook for you. Gluten-free does not necessarily mean a low fat diet, but it can be good news if you have the symptoms of someone that suffers from the negative reactions, caused by gluten. Gluten is a protein that can cause weight gain, cause allergies, effect moods, or trigger disease. So why are we allowed to eat gluten-laced products? This question, and others, will be addressed in this easy to read guide that promotes healthy diets and l... [Read More]
HORMEL Beef Tamales are everyone's favorite south of the border dish. Slow cooked in a spiced chili sauce, these tamales make delicious and authentic dinners that are sure to satisfy. They're great quick, prepared meals ready to eat immediately. Simply heat and serve. HORMEL is a trademark of Hormel Foods, LLC.
Buy a Pack of 4 Tamales Masa Spreader Extendedor de Masa MAS TAMALES MexSales Tamale Spreader. Learn how to make tamales and more, a nationwide online grocery store for authentic Mexican food and Mexican recipes. Great Deal for 4 Tamales Spreaders
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian AwardTamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques... [Read More]
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingre... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
The Taco Tuesday Cookbook features 52 family-friendly taco recipes—one for every week of the year—all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night
The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind
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