Better than going out for Mexican food!Mexican food―by which most of us mean Tex-Mex―is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE ENCHILADA QUEEN COOKBOOK, Sylvia Casares gives you the best of the best, including tricks and simple techniques to turn any dish from appetizing to amazing. You’ll learn how to make her Holy Trinity spice paste; why you should use certain key shortcuts, such as chicken bouillon, in some dishes; and how to do her tortilla-changing Texas Two-Step... [Read More]
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to coo... [Read More]
Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Mexico’s favorite recipes made fast and easy in your Instant Pot!Enjoying amazing, authentic Mexican flavor does not require you to be a skilled chef or take a trip abroad. With the goal of making delicious and healthy Mexican cuisine accessible and convenient for everyone, author and food guru Alexis Michaels combines her passion for Mexican cuisine with the favorite appliance of the busy home cook: the Instant Pot. The Mexican Instant Pot Cookbook is the first choice for busy home cooks looking for... [Read More]
Being the main Mexican dish in ancient ages, tamale still keeps its top position in Mexican cuisine. Any Mexican cookbook can’t be imagined without tamales. Mexicans know a variety of different amazing tamales recipes. You will be surprised with this great choice of tastes based on the traditional recipe.This Tamales Cookbook will open you the secrets of cooking traditional mexican Tamales step by step, so that isn’t important to be a chef. Tamales might have different feeling: salty or sweet – depends on your needs and tastes, but the main ingredient still is the dough. The author provi... [Read More]
Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such a... [Read More]
Mexican cooking is wildly popular in many countries other than its home. It has influenced the cuisine of some countries, with its spicy tastes. Would you like to learn to cook authentic south of the border recipes? This cookbook will help to teach you how.The cuisine of Mexico draws on various staples like corn and chili peppers. Corn is used to make masa recipes, from which corn tortillas are created. Tortillas are used across many types of recipes in Mexico.Mexican cuisine also includes some yummy comfort food. From their stews and soups to enchiladas and burritos, the dishes are never shor... [Read More]
A guajillo chili or guajillo chile (chile guajillo in Spanish) is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. They are sometimes used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce. Guajillo chilies may be used in pastes, butters, or rubs to flavor all kinds of meats, especially chicken. Alternatively, they can ... [Read More]
The original custom fit PATENT-PENDING Hatrigo 3-piece divider instant pot steamer basket for your Instant Pot pressure cooker! 1000s of HAPPY CUSTOMERS - Do you want the best Amazon TOP RATED divider insert vegetable steamer basket for your Instant Pot pressure cooker? Have a hard time deciding which one to choose from? Here's why you should choose the original Hatrigo 3-piece divider steamer basket instapot accessory: 1. RUST-FREE & SAFE - You won't find another 3-piece divider vegetable steamer basket with the highest level quality stainless steel 18/8 304 material and kitchen grade silicon... [Read More]
It was Spanish and Mexican immigrants who introduced Tex-Mex cooking to Texas. It’s neither true Mexican or Texan, but a delicious fusion of both. This Tex-Mex Cookbook is filled with your traditional favorites. Preparing them from scratch makes them so much tastier than the Tex-Mex foods you may be used getting in restaurants and fast food places. And they’re easy to prepare.The basis of Tex-Mex cooking is chilis, which are grown in abundance in the region, along with cumin and chili pepper. Tex-Mex dishes are definitely hot and flavorful. From breakfast burritos much tastier than the one... [Read More]
YOUR SEARCH FOR THE PERFECT VEGETABLE STEAMER IS FINALLY OVERWhen you purchase the Kitchen Deluxe Steamer today here's what you should do...When that brown box from Amazon arrives at your door, open it the first chance you get. Take out your Veggie Steamers Basket, Julienne Peeler & Safety Tool Insert.You have in your hands a Premium Vegetables Steamer, Manufactured from the Finest High Grade Stainless Steel; No Assembly Required. Take note of the Ingenious, Collapsible Design and Superior Feel.Now add water to any pots, pans or multi quart (qt) pressure cooker then place the Metal Food Steame... [Read More]
Amazing, authentic Mexican cooking for the home kitchenMexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few s... [Read More]
When you're craving a chili that tastes like home, purchase WOLF BRAND Homestyle Chili With Beans. The original, authentic Texas recipe dates back to 1895. Today, this canned chili features ground beef, pork and pinto beans simmered with diced tomatoes, green peppers, onions and a special blend of spices for a hearty chili with bold flavor. This Texas homestyle twist on a classic chili tastes delicious as a topping for corn chip pie or baked potatoes. You can also serve it alone with a side of corn bread and sour cream. Made with no preservatives and all-natural* beef and pork, WOLF BRAND cann... [Read More]
If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 4 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilis have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. They can also be ground down into power and can be used in spice rubs, mole, enchiladas, sauces and Texas Style Chili. In its dried from Chiles can keep for months in a dry, cool place.
Classico Signature Fire Roasted Pizza SauceClassico Signature Fire Roasted Pizza Sauce recipe combines fine quality of fire-roasted red tomatoes with fresh basil and strong tangy taste of garlic to create a perfect savory and smooth
Take your tastebuds on a trip down memory lane with Chef Boyardee Throwback Recipe Beef Ravioli. Inspired by our founder, Chef Hector Boiardi, the Throwback Recipes exemplify his principles and passion for quality food and
Product Dimensions: 9 x 3 x 2 inchesShipping Weight: 4 ouncesUPC: 654329836804#7 in Mexican SeasoningsGUAJILLO DRIED WHOLE CHILE PEPPER - 4 oz. weight in heat sealed bag authentic product from MexicoGREAT FOR MEXICAN RECIPIES - The
Shipping Weight: 4.5 ouncesUPC: 655043791097#38 in Chili SaucesGUAJILLO CHILE POWDER - Comes in a 4 oz. ground season shaker with tamper proof sealFROM MEXICO - Essential for authentic Mexican Cuisine 100% Natural Seasonings from MexicoHAND SELECTED
Enjoy Authentic Vegan Mexican CuisineWondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such as Tamales, chimichangas, Enchiladas, quesadillas
Barbecue sauces are the great secret weapon of every griller, a perfect twist used to boost and flavored grilled food. What does it take to make your own barbecue sauce? There are no special tricks
Barbecue sauces are the great secret weapon of every griller, a perfect twist used to boost and flavored grilled food. What does it take to make your own barbecue sauce? There are no special tricks
Discover Top 50 Most Delicious Homemade Sauce RecipesToday only, get this Kindle book.Read on your PC, Mac, smartphone, tablet or Kindle device. Food should not only be tasty and useful but also diverse. It is
“Life changing low fat raw foods recipes” will guide you in making delicious, tasty raw recipes that you will enjoy while providing the nourishment that your body needs to function physically, socially, mentally and psychologically.Along
Sauce recipes that form the staple range for most family needs. The range of sauces includes:Onion SauceSaucy Mushrooms SauceCheddar Cheese SauceMustard SauceMushroom and Onion SaucePeppered SauceWhite Wine and Chicken SauceBeef Red Wine SauceSweet and Sour
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