Only the highest quality ingredients are used to prepare this tartar sauce. Tangy and tempting, this sauce perfectly complements your fish and more. Mix it in your salads or spread it on your sandwiches for a delightful kick. At only 70 calories per serving and made with real pickles and vinegar, this tartar sauce is sure to become a staple in your kitchen.
Stonewall Kitchen Sauce, Down East Tartar, 7.5 Ounce We have a lot of culinary traditions here in New England and one that we consider essential for so many dishes is tartar sauce. Traditionally, it's a blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our Down East Tartar Sauce is all that and better! It tastes amazing with all kinds of fish, makes a great addition to tuna salad and it also adds fresh, unique flavor to deviled eggs. Contains milk. Gluten-free and Made in the USA. About Stonewall Kitchen Founded in 1991 by partners Jonathan Ki... [Read More]
With jalapeno and horseradish,: made with cage free eggs, pure expeller pressed canola oil, all natural, tangy spirited tartar sauce
Tartar sauce is a sauce made from mayonnaise and finely chopped pickled cucumber, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs, olives, and horseradish are sometimes added, and Dijon mustard is often used as an emulsifier. It is frequently used to season fried seafood dishes. Vinegar can be added for a sharper flavor. The sauce is typically of a rough consistency.
Ingredients SOYBEAN OIL, DISTILLED VINEGAR, SWEET PICKLES, CORN SYRUP, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM, ONION, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), AND NATURAL FLAVOR.
Only the highest quality ingredients are used to prepare this tartar sauce. Tangy and tempting, this sauce perfectly complements your fish and more. Mix it in your salads or spread it on your sandwiches for a delightful kick. At only 70 calories per serving and made with real pickles and vinegar, this tartar sauce is sure to become a staple in your kitchen.
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