Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperatur... [Read More]
EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important prizes such as the Gold Award in the New York 2015 "NYIOOC Competition" World Competition and recognitions such as the Flos Olei Italian guide.It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs. The flavor is full bodied, intense and balanced, with lasting notes of fresh herbs. Pairings: Roasted meats and fish, soups and salads, ... [Read More]
2014,15,16,17 and 2018 multiple award winning label 'PJ KABOS' Greek Extra Virgin Olive Oil is made from hand-harvested Koroneiki variety olives and single COLD extracted within 1 to 12 hours after the olive harvest. The groves are located in the western Peloponnese region of Greece, close to the site of ANCIENT OLYMPIA! This Extra Virgin Olive Oil is perfect for all daily cooking needs. Due to its premium quality it is very special poured directly over salads and for use in dressings. A-must ingredient for that authentic, traditional Greek salad! Tasting characteristics: "Aromas of green frui... [Read More]
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is fu... [Read More]
This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not di... [Read More]
Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sautéing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Pompeian works directly with farmers which ensures a premium product that allows for full traceability of our olive oil.
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is fu... [Read More]
The Asaro family has been producing it in Partanna, Sicily (Italy) since 1916 2 Gold Medals & 1 Best of Class at L.A. County Fair Monovarietal olive oil: only made with “Nocellara del Belice” olives, from the province of Trapani, in Sicily The Nocellara del Belice gives it a very rich flavor profile,with notes of artichokes & almonds and a peppery finish Filtered extra virgin olive oil, only produced in October Very low acidity (typically around 0.3%) Very versatile oil: it can be used for finishing, dipping and also cooking
Imported from Italy. All Natural Cold Pressed. 101 Fl. Oz. (3 Liters) Packed in Italy with select oils from Italy, Spain, Greece and Tunisia
Imported From Italy. All natural, cholesterol free, trans fat free, naturally gluten free, high in & quot;good "mono saturated fat.
AWARD WINNING SINGLE ORIGIN & SINGLE ESTATE | CERTIFIED PDO | TRACEABLE EXTRA VIRGIN OLIVE OIL IN BPA FREE TINS | 1 LITER X 2 TINS Ellora Farms olive oil is produced at source in the Kolymvari region of Crete, in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.It is here, in the municipality of Vouves, that the world's oldest living olive tree of Vouves, estimated to be more than 3000 years old and still producing the prized olives, marks the history and emphasizes the importa... [Read More]
In 1865, Francesco Bertolli introduced Lucca, Italy, to his very own olive oil. Bertolli Olive Oil soon became a family favorite and has since grown into the #1 olive oil in the world. For over 150 years, Bertolli Olive Oil has been creating special moments and making outstanding dishes that lead to lasting memories, and they want to continue this tradition with your family. Bertolli Extra Light Tasting Olive Oil is a mild, light-tasting Olive Oil that will not overpower delicate foods, and is great for baking and high-heat cooking because of its high smoke point. The "light" refers to its mil... [Read More]
For those seeking the benefits of olive oil with a hint-of-olive taste, Bertolli Extra Light Olive Oil is the perfect substitute for butter, shortening and other vegetable oils. Bertolli Olive Oil, 51 oz, has a
The Colavita Extra-Virgin Olive Oil, 2L, lets you add a delicious flavor to your favorite dishes. It's free of cholesterol and carbohydrates to make it a healthy alternative to other oils. This Colavita olive oil
Since 1906, Pompeian has been bringing premium olive oil to America. As a key component of a healthy Mediterranean Diet, olive oil is naturally cholesterol free, has zero grams trans fat, and contains 10 grams
Colavita Family World Collection Extra Virgin Olive Oil Series. Colavita 100% Greek Extra Virgin Olive Oil is pressed from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece. The flavor is
Add this Pompeian Imported Olive Oil to your kitchen to open up a world of culinary possibilities. Pompeian works directly with farmers, which ensures that only the finest olives are selected and allows for full
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