If you love baking with traditional active dry yeast, Red Star active dry yeast has long been a favorite of American bakers. American-made yeast comes in vacuum-packed 1-pound brick. Many bakers prefer the flavor of active dry yeast, compared to instant. Use in recipes calling for active dry yeast. Kosher. To avoid any confusion, the "BEST IF USED BY" (or "expiration date") is printed in the blue area of the packaging, which is different than the "PRODUCTION DATE" printed in the white area.
High quality yeast great to use for all baking. Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture, reduces moisture content to about 7%, giving it a longer shelf life than cake yeast. When rehydrated, it provides ultimate baking activity in all yeast dough, low sugar to highly sweetened breads.
SAF is easy to use (no proofing or pre-dissolving); it's fast-acting and long-lasting, continuing to work for hours longer than "rapid" yeast. It's absolutely reliable.Store in an airtight container: for 6 months at room temperature or in the fridge; or for a year or longer in your freezer.
A specially selected strain of saccharomyces cerevisiae designed for distiller's use in grain mash fermentations for ethanol. Daddy will produce maximum alcohol yields under controlled temperatures (less than 90 degree F, 32 degree C). it has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and whiskeys. It is also used on Corn mash and syrup fermentations. Ferments up to 22 percent before slowing. Use Nutrients to obtain the highest potential. Usually not used for wines or beers. Sufficient yeast for approximately 500 g... [Read More]
Active Dry Yeast from one of the most popular brands worldwide;Comes in a hefty, 2 Pound Vacuum Packed Pouch;This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit;Active Dry Yeast is designed for yeast-leavened bread and dough
DADY (Distillers Active Dry Yeast) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90F/32C). It has been the choice of many producers in North America for over 20 years. DADY has been used in the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations. DADY is recommended for ABV productions lower than 15 percent.
A ready-to-pitch dry American ale yeast. Safale us-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium.
Humans have been eating leavened breads for over 6000 years, but it was only about 150 years ago that thanks to Louis Pasteur we began to understand the nature of the process. Yeasts are groups of microscopic single-called fungi, relatives of mushrooms. More than 100 different species are known. Some can be dangerous for human health and contribute to food spoilage, others are the key to some of the most amazing foods we consume such as bread, cheese, salumi, wine and beer. One species in particular Saccharomyces cerevisiae whose name means brewers sugar fungus is put to good use in both brewi... [Read More]
Comes in a hefty, 2 Pound Vacuum Packed Pouch Active Dry Yeast from one of the most popular brands worldwide Comes in a hefty, 2 Pound Vacuum Packed Pouch This is active dry yeast, and is ideally used for temperatures between 110-115 degrees Farenheit Active Dry Yeast is designed for yeast-leavened bread and dough
This high quality yeast is great to use for all your baking needs. Active Dry Yeast is a cake yeast in a semi-dormant state. The drying process reduces moisture content to about 7%, giving it a longer shelf life than cake yeast. When rehydrated, it provides ultimate baking activity in all yeast dough, low sugar to highly sweetened breads. Storage - keep in a cool and dry place. For optimum results, refrigerate after opening.
This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles.
Distillers Active Dry Yeast (DADY)-1lb A specially selected strain of Saccharomyces Cerevisae designed for distiller's use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under controlled temperatures (less than 90 °F, 32 °C). It has been the choice of many producers in North America for over 20 years. It has been used for the manufacture of light spirit and Whiskeys. It is also used on corn mash and syrup fermentations. This is enough yeast for up to 1000 gallons of mash or sugar wash. Many users increase dosage for more rapid fermentation and use yeast nut... [Read More]
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. Sedimentation: high. Final gravity: medium.
Include Fleischmann's Active Dry yeast in your baking routine. Known for being highly stable and reliable, Fleishmann's Active Dry Yeast is great for your favorite breads. Dissolve in warm liquid and follow your recipe. The
Yeast, Quick Rise, Jar 4 OZ Original. A tradition in family baking. Rises 50% faster. Gluten free. ChefsBest: 2012 Chefs Best Award, Excellence. www.chefsbest.org. For bread machines & traditional baking. Instant dry yeast. Fast rising.
Fleischmann's Instant Dry Yeast is designed for mixing directly with other dry ingredients. It can be used in a number of recipes and is perfect for the oven or bread machines.Product Features:Mix directly with other
An all purpose and vigorous, moderately foaming and sulfite tolerant strain useful in producing white wines. This strain leaves behind a pleasant yeasty flavor. This strain is not used in producing sparkling wines. Whites.Temperature range:
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