Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie’s creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot’s many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here’s how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Por... [Read More]
This modern manual for the meat lover reveals the best-kept secrets of the world's best breeders and butchers along with the latest culinary and scientific research on how to select, butcher, prepare, and cook every kind of meat including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. SECRETS OF THE BUTCH... [Read More]
Cast Iron Deliciousness - Simple to Follow Recipes, Best Pro Tips, and Easy Care Instructions for Your Lodge Cast Iron SkilletWe would like to let you know that this book was inspired by some of the most famous high end restaurants in the world. We’ve taken some of those and made them our own by enhancing the eating experience of deliciousness.This book is very easy to read with simple instructions to put you on your way to gourmet greatness! We are sure with your experience using this magical cookbook that you will come up with some of your own master of four creations that you can log in t... [Read More]
Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!The Masterbuilt Electric Smoker Cookbook contains amazingly easy recipes so you can enjoy real barbecue every night of the week!It’s so simple to cook amazing smoked meat meals using your Masterbuilt electric smoker, however finding the perfect recipes to pull it off consistently is difficult. Don’t get bored with your barbecue! This cookbook contains a diverse collection of dishes that will appeal to every taste and preference. Featuring 100 easy recipes and including an overview of key practices ... [Read More]
Entertaining Your guests is what Broil King specializes in. The Regal is designed to help you create mouth-watering dishes that will be the hit of the backyard party. Featuring Broil King performance grilling technology (PGT), the Regal S490 Pro will help you cook The perfect steak, delicious & juicy hamburgers, & succulent chicken & chops. The PGP system incorporates the key components of the grill providing precise control & that delicious BBQ flavor: A deep, durable cook box; Heavy & durable 9mm solid rod Stainless Steel cooking grids that are up to 56% heavier than those in those in other ... [Read More]
Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen†‹. If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go fu... [Read More]
A Thermometer You Can Carry On This is a nice, accurate and easy-to-use digital thermometer with a thin probe. The digital thermometer is handy to carry anywhere. Perfect for indoor kitchen and outdoor back yard barbecue activities Sanitary Probe to Care Your Health The digital cooking thermometer is made of durable, easy-to-clean brushed stainless steel. And best of all, the probe is covered with a sturdy plastic cap so there is no risk of damaging it. Wide Temperature Range Gives a fast reading with a range from -50℃(-58ºF) to +300℃(572ºF), the meat thermometer is perfect for indo... [Read More]
WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that will impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally acce... [Read More]
Hanes X-Temp comfort cool boxer briefs provide the ultimate in comfort and confidence for every day wear. X-Temp technology is designed to adapt to your temperature and activity to keep you cool and dry for all day comfort.
Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, ... [Read More]
Instant Pot is a smart multi-use Electric Pressure Cooker designed with the objective of being Convenient, Dependable and Safe. It speeds up cooking by 2-6 times making it extremely energy-efficient, while, preserving nutrients and preparing healthy, tasty dishes. Instant Pot Lux V3 6 In 1 Programmable multi-cooker replaces 6 kitchen appliances, it combines the functions of a Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer. 12 smart built-in programs – Soup/Broth, Meat/Stew, Cake, Egg, Sauté, Rice, Multigrain, Steam, Porridge, Pressure Cook, Keep Warm and Slow Cook, y... [Read More]
Hamilton Beach slow cookers take the convenience of slow-cooked dishes A giant step further. Even if you typically use your slow cooker at home, you'll be impressed by the attractive design, easy-to-use features and simple Dishwasher cleanup that a Hamilton Beach slow cooker offers you.
Instant Pot Ultra 10 In 1 Multi-Use Programmable Cooker is the next generation in kitchen appliances. Designed for the home chef looking for a greater degree of customization and control for even greater precision cooking. The Ultra combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Saute/Searing, Steamer, Warmer, Sterilizer, and, a truly new and unique feature, the Ultra program. The 'Ultra' provides complete custom programming for pressure and non-pressure cooking. Now, one can set the exact parameters desired to achieve perfect results ... [Read More]
The COSORI food Dehydrator Dries Food by effectively circulating hot air. As the hot air removes the moisture in food such as fruit and vegetables, The bacteria/fungi that are often present in that moisture are simultaneously taken care of—less food spoiled and fewer health risks!
Rice, vermicelli, carrots and beef broth with other natural flavors. Join the trolley on a taste adventure around the world. From the zesty to the savory to every delicious corner of the earth, Rice-a-Roni takes
Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting
This expansive book explains how this remarkable kitchen appliance makes the best food of your life incredibly easy to prepare. Get the most out of every meal AND the most out of your T-fal deep
Presents a food memoir, cookbook, and tribute to the author's mother, sharing classic family recipes, many of them pre-dating the Civil War, and preparation secrets for such traditional fare as short ribs, biscuits, and mashed
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Margaret Bragg
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four
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