Have dinner on the table quickly with Mae Ploy's curry pastes. The directions are easy to follow and the variations are delicious. No preservative, no food color added.
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
We offer a few different curry pastes (red, panang, green, matsaman, sour) and yellow is the only one that is truly vegetarian, as it doesn't have shrimp paste. Used to make yellow curry soup known as "karee" flavor in Thailand. Mae Ploy is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with lid. All natural.
Whip up an authentic Thai red curry, a spicy stir-fry or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste. Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chilies combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that you'll reach for again and again. Suitable for sensitive and vegan diets, Thai Kitchen's Red Curry Paste is a pantry staple.
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 35oz for the culinary professional.
Red Curry Paste is the blending of herbs and spices with shrimp paste. The dominant flavors come from a variety of red chilis and shallot. Red Curry Paste is used as the basic ingredients for preparing many Thai curries and fried dishes. This paste can be cooked either with or without coconut milk.Ingredients: Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper. Contains Shrimp.No added MSGNo PreservativeNo Artificial ColorImported from Thailand.
Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA.
Ingredients: Dried chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom, bay leaves)
This Thai Red Curry Paste is so tasty, and it captures authentic Thai flavors perfectly with easy-to-prepare methods. The Thai Red Curry Paste is made from only the finest all-natural ingredients and is 100% preservative-free,
Mike's organic curry love green thai curry paste is a delicious mixture of spices, lemongrass and thai basil that is well-suited for proteins or vegetables.We make our medium-spicy green curry paste without nuts, dairy, soy
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