Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest ca com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press "extra virgin" Vietnamese fish sauce. m... [Read More]
Carefully crafted from the first pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Fish sauce provides the essential savory flavor found in traditional Thai cuisine. Our Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex flavor blends smoothly with the sweet, tangy and spicy flavors of Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish.
About Four Elephants Four Elephants brings high-quality Asian foods to families hungry for authentic flavors. Not only are elephants reminiscent of the areas of Asia where we source some of our ingredients and get our culinary inspiration from, but each one of the four elephants in our company name represents one of our values: authenticity, excellence, flavor, and family. Our Company Values Authenticity because we sell products many Asian families eat for dinner nearly every night. Our foods are not part of a trendy fad or mis-representation of Asian culture. Four Elephants’ rice, coconut... [Read More]
Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200 year-old, chemical free, artisanal process, Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phi Quoi Island archipelago. Includes one bottle of 8.45 ounce (250ml).
Completely natural, this clear, amber-colored sauce is the liquid that runs off of small fish, which are packed in wooden barrels with salt and fermented for a few months. Frequently used in Thailand, Vietnam and Cambodia, it is often added instead of salt when a more complex flavor is required. Fish sauce is also a valuable dietary asset, high in protein and B vitamins.
Carefully crafted from the first pressing of salted anchovies, Thai Kitchen Fish Sauce provides an essential savory flavor found in traditional Thai cuisine. Use in place of soy sauce or salt to add a savory taste to any dish! Fish Sauce is a staple for any home cook of Thai and Southeast Asian cuisine. Gluten free, our complex Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes.
Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
Red Boat 40 N Fish Sauce 2 Pack, 8.45 Fluid Ounces each. Red Boat offers an unrivaled purity that will transform your meals. It uses only wild-caught black anchovy caught from Vietnam's Phu Quoc archipelago, some of the cleanest waters in the world. Fermented using a centuries old method with only first press batches bottled, Red Boat Fish Sauce offers a flavor and quality that has become industry standard. Red Boat Fish Sauce is Naturally Protein Rich, has No Added MSG or Preservatives, is Chef's Grade, 100 percent Pure and Sustainably Sourced. Simple ingredients make Red Boat the Purest Fish... [Read More]
This vegan all purpose seasoning is made with organic seaweed, not fish. Season any meal with Fysh sauce: add it to stir-fries, rice, soups, marinades, salads and more. With an organic tamari base, a blend of 3 organic seaweeds (dulse, laver, sea lettuce), pineapple juice, rice wine vinegar, and a hint of wasabi, Fysh sauce is naturally gluten free. 7.8 oz. (221g) Tofuna Fysh is based in Portland, Oregon. This product contains a batch number and an expiration date on the bottom of the bottle.The batch number is typically the top of the two numbers.
Delicate, subtle and refined, a fundamentalIngredient of Japanese cuisine. Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted followingancestral methods dating back to the edo period, 400years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than itsMediterranean counterparts. Japanese Iwashi fishsauce is first aged 2 years before it is further refinedand aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture andflavor with an understated sweetness. Quintessentiallythe perfect finishing sauce.Ingredients: ... [Read More]
Premium Lite Soy Sauce Low Sodium – No MSG – Kosher – Real Asian Brewed – Ideal for Marinating Fish, Meat & Roasted Vegetables – Squeezable Bottle - (Pack of 2 23.6-oz Bottles) By Best
Fish sauce provides the essential savory flavor in traditional Thai cuisine. Thai Kitchen Premium Fish Sauce is made only from the careful first pressing of salted anchovies. Its complex, rich flavor blends smoothly with the
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