A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korea... [Read More]
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to T... [Read More]
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious ... [Read More]
Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble m... [Read More]
A very beautiful, very big elephant ear that comes from Thailand. It grows to 7 to 10 feet tall and leafs that are up 4 to 5 feet wide and blooms white to near white flowers. Its a very fast and easy growing plant that likes full sun but will in partial shade, likes wet regularly watered soil and not to picky about ph( 5.6-7.5) and can take winter temps down to 10 degrees F. These elephant ears work great as focal points for gardens, flower beds and due to the fact that they like wet soil, they make a perfect addition to landscaping around ponds. What is for sell?(BUY ONE GET ONE FREE SPECIAL)... [Read More]
3 in one! Got Hot Pot's combination hot pot, frying pan, and indoor barbecue grill all-in-one brings convenience, presentation, and kitchen multitasking capability to your culinary repertoire! Perfect for dinner parties, office lunches, picnics, and more, the combination hot pot can cook a full course dinner in one go. Enjoy the ever popular Korean style barbecue alongside Japanese style shabu shabu or Chinese or Mongolian spicy hotpot! Easy and convenient cooking - bring the restaurant experience home! Bring kbbq home and entertain at your next dinner party with a Korean, Chinese, Mongolian, ... [Read More]
"A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring
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