Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA
Delicious, authentic and organic Thai Red Curry with a kick, made from dried chilies and organic fresh herbs sourced from local farms in Northern Thailand. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of choice. Ideal with duck, beef, lamb, root vegetables, tofu and fruit. Medium spice. Vegan. Gluten-free. Oil-free. Organic and natural ingredients. No artificial preservatives, flavors, colors, MSG or other additives. Made in a Nut-Free Facility.
Have dinner on the table quickly with Mae Ploy's curry pastes. The directions are easy to follow and the variations are delicious. No preservative, no food color added.
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and te... [Read More]
Namprik Mae Anong Red Curry Paste (Kangped) in 16oz (454g) sealed pack. This Red curry paste can be used as seasoning for cooking beef, chicken, fishes and prawn meats. Produced by Mae Anong Jittritham. Product of Thailand.No Preservative and#8800 | No Coloring and#1790and#8734 | Product of Thailand.No Artificial Color! No Preservative!
Red Curry Paste is the blending of herbs and spices with shrimp paste. The dominant flavors come from a variety of red chilis and shallot. Red Curry Paste is used as the basic ingredients for preparing many Thai curries and fried dishes. This paste can be cooked either with or without coconut milk.Ingredients: Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper. Contains Shrimp.No added MSGNo PreservativeNo Artificial ColorImported from Thailand.
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice. Product of Thailand. We recommend this product in our recipe for khanom jin. We also offer a gourmet red curry paste along with Thai basil, coconut milk, small eggplant, and Thai chile p... [Read More]
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