Red Curry Paste is the blending of herbs and spices with shrimp paste. The dominant flavors come from a variety of red chilis and shallot. Red Curry Paste is used as the basic ingredients for preparing many Thai curries and fried dishes. This paste can be cooked either with or without coconut milk.Ingredients: Garlic, Dried red chili, Lemongrass, Shallot, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper. Contains Shrimp.No added MSGNo PreservativeNo Artificial ColorImported from Thailand.
A blend of select spices including coriander, cumin and cardamom, and hot chiles for richly flavored Indian curries with a bit of heat.
Thai favorite Curry Paste by Maesri. Established in 1966, the name " Maesri" has been a special name to all food loves in Thailand as well as in USA. From the pure, finest, natural ingredients and free from food preservatives. The products are in high quality, with the approval of USFDA
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 4oz bottle for the at-home cook.
Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. For a quick delicious Thai dish using this product, stir fry one can with 2 cups of coconut milk and for 5 minutes. Add 2 lb chicken or beef, then pour in 2 cups water and keep boiling. Add 1/2 lb small eggplants until cooked. Sprinkle with basil leaves and fresh chile peppers. Serve with jasmine rice. Product of Thailand. We recommend this product in our recipe for khanom jin. We also offer a gourmet red curry paste along with Thai basil, coconut milk, small eggplant, and Thai chile p... [Read More]
Thai Kitchen Red Curry Paste is a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal (Thai ginger) and spices that are harvested at their peak of freshness. Use as a stir-fry seasoning, a soup base or with coconut milk to create a delicious Thai curry. At Thai Kitchen, we use the best fresh ingredients selected at harvest for their quality and flavor. Gluten free, our Red Curry Paste is suitable for vegan diets. Packaged in a 35oz for the culinary professional.
Whip up an authentic Thai red curry, a spicy stir-fry or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste. Our authentic blend of lemongrass, galangal (Thai ginger) and fresh red chilies combines with traditional spices to create a perfectly balanced, gluten- and dairy-free Red Curry Paste that you'll reach for again and again. Suitable for sensitive and vegan diets, Thai Kitchen's Red Curry Paste is a pantry staple.
Delicious, authentic and organic Thai Red Curry with a kick, made from dried chilies and organic fresh herbs sourced from local farms in Northern Thailand. This easy-to-use paste requires no additional herbs or spices! Just add coconut milk and your meat/vegetable of choice. Ideal with duck, beef, lamb, root vegetables, tofu and fruit. Medium spice. Vegan. Gluten-free. Oil-free. Organic and natural ingredients. No artificial preservatives, flavors, colors, MSG or other additives. Made in a Nut-Free Facility.
Thai Red Curry Powder is a blend of mild- to medium-hot chile peppers, garlic, and other herbs and spices such as galangal, lemongrass, Makrut lime, onion and cilantro. When combined with coconut milk and fish sauce, this aromatic blend streamlines the steps to authentic Thai red curry flavor.
Thai chilies, garlic, lemon grass, galangal ginger and kaffir lime give this popular item fantastic and versatile flavor. Great for meat, poultry, vegetables or fish. Ingredients: red chili, salt, lemongrass, onion, garlic, galangal, dextrose, kaffir lime peel, cumin powder, paprika oleoresin, coriander.
Kikkoman Thai Red Curry has the sweet, sour, and salty flavor that has made Thai food so popular. This authentic sauce is made with lemongrass and garlic combined with the heat of Thai red chilies
This Thai Red Curry Paste is so tasty, and it captures authentic Thai flavors perfectly with easy-to-prepare methods. The Thai Red Curry Paste is made from only the finest all-natural ingredients and is 100% preservative-free,
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