A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious ... [Read More]
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessar... [Read More]
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits... [Read More]
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from th... [Read More]
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series: 101 Things to do with Ramen Noodles. Ramen is fast, easy, and filling, but what can be done to spruce it up and give it a whole new life? How about recipes like: Creamy Chicken Noodle Soup, Summer Garden Soup, Zucchini Salad, Creamy Beef and Broccoli Noodles, Ramen Burgers, Chicken Alfredo, Pork Chop Ramen, Tuna Noodle Casserole, Beer Noodles (the ultimate college crowd pleaser!), Chinese Veggie Noodles, and Corny Cheese Noodles. As a student at the University of Northern Col... [Read More]
Promotion ends shortly! The ultimate Ramen Book The Cookbook with Japanese Noodle Recipes for Every Day The big cooking bookFor Beginners and Pros!★ You want to learn some important things about equipment and usage ?★ You want to make your evening with friends perfect?★ You need a big variety of recipes for different occasions?★ You want to know how you can wow your family and friends this weekend? A new trend is sweeping the land, a food trend that seems to stand against the Clean Eating ideology. Anything but vegan, the ramen soups from Japan are coming to Europe and continue ... [Read More]
Restaurant-quality ramen, made homemade easy.Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen.From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect... [Read More]
Let’s break down ramen: pork, “ajitama” egg, tare, broth, etc. But the one thing that makes Ramen special are the noodles. It is the tie that beautifully binds it and that is why there are so many styles of Japanese ramen. The noodles come in different textures, sizes, and shapes. What does this mean? It means in order to enjoy ramen to the fullest you need the best Ramen cookbook and you have it now.There is one important thing to know, Ramen is Japanese dish that is based on the Chinese noodles but it is important to know that “la mein” (Chinese) is not the same as Ramen. This coo... [Read More]
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home... [Read More]
Bring the Whole Family to the Plant-Based Table with Fun and Delicious RecipesYou know the benefits of a plant-based diet—it’s the best choice for your own health and well-being, not to mention the planet’s. But now you need to successfully navigate the transition and convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook is the family-friendly cookbook and guide you’ve been waiting for. It’s time to make plant-based eating easier and even more rewarding for your family—no matter your lifestyle. The China Study Quick & Easy C... [Read More]
*Buy the new Paperback version today and receive the Kindle version absolutely FREE!Do you like Ramen? Would you like to learn to cook all the types of ramen recipes?If this is your first Ramen cookbook experience, fear not.There are recipes with very simple ingredients and low commitment. At the same time, more experienced home chefs will be pleasantly surprised at the varying levels of depth and flexibility that can be applied to these recipes.This book explains :What is Ramen Japanise Cooking and which types of foods usedMore than 100 Authentic Ramen Recipes Step by Step ExplainedSpecial Re... [Read More]
Cooking with ramen noodles goes beyond stir-fries and soups. Choose from a variety of recipes for appetizers, salads, noodle bowls, entrées, sides and even desserts. Try them cooked, also try them raw-you'll find fun uses of all types. Full-color photos accompany most dishes, along with fun and helpful tips. Great for the college student, single person, or even a family with kids-everyone loves ramen!
Download Top 50 Best Recipes of Herbal Remedies for Arthritis and Joint Pain Arthritis and joint pain are the two major culprits that greatly affect the life of old aged people. Herbs having anti-inflammatory and analgesic
The Best Crockpot Cooking RecipesThis Crockpot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are 100 recipes that you can put in your
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