This American-based company, Lodge Manufacturing, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now Lodge Manufacturing has added a new line of seasoned carbon steel skillets. Made of 12 gauge carbon steel it is brutally tough and takes high heat for browning and searing. It maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. This 15-inch paella-style skillet is constructed of carbon steel so it takes well to high heat. Each skillet is factory seasoned with natural soy bean oil. This easy r... [Read More]
Serves 6 to 8 people. This 18" (45 cm) pata negra paella pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. It also fits in some home ovens (measure first! ) and can be used on all types of grills. Pata negra is a professional quality paella pan Made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, These pans requires a bit of care: you must dry the pan right after washing It and then rub the inside with... [Read More]
Serves 4 to 6 people. This 16" (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent... [Read More]
Serves 2 to 4 people. This 13 1/2" (34 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to pre... [Read More]
2 Regulating button of power 2 Ring High Quality butane or propene gas burner for large pans Independent heat controls, make this a perfect burner for all medium pans propene legislator included Material : Iron Power Rating : 11.4 Kw 30mbar Gas Consumption ( Approx ) : 0,83 kg / hr ( Ø ) 15.75 inch burner : 11.85 - 23.65 inch pan size Dimensions ( D x L x H ) : ( 15.75 x 7.90 ) x 25.60 x 4.33 Inch Weight : 8.38 Pound Certified : CE 1312 ISO Certification High Quality ring Gas cooker for camping garden barbecue Can be used for cooking anything with every type of pan
*This Paella Pan is made from high quality Stainless steel for heavy duty and long lasting usage. * Pealla Pan is Best for making delicious traditional Spanish rice, seafood paella and jambalaya. * This traditional Spanish Rice (Paella) Pan is made of Stainless Steel which ensures hygiene along with taste. *Can serve upto 6 to 8 people, perfect for any type of occasion, event and home usage. * Product Specifications Product Material: Stainless Steel Product Color: Silver Pack Size: 1 count Product Dimensions: Diameter: 13.6" x 1.6''Height
TECHEF offers non-stick and durable cookware which makes cooking healthy food for a healthy family Easy, fun and environmentally safe. Coated 5 times with print design technology while many other cookware products offered by other manufacturers involve only a 3 layered internal non-stick coating (primer, mid-coat and top-coat), TECHEF cookware includes a non-stick coating in 5 layers and is based on select grade Teflon technology without PFOA. The additional 2 layers of non-stick coating allows the TECHEF cookware to be uniquely designed and decorated using Teflon Print design technology, an i... [Read More]
Offers convenience and value, and they make delicious paella. Made of steel coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). Instructions manual with maintenance tips and recipes included. Both in Spanish and English.
SE is proud to present our 10" Blue Plastic Gold Pan with Two Different Types of Riffles. Why Choose SE’s Plastic Gold Pan Over Traditional Metal Pans? (1) Plastic does not rust or corrode (2) The riffles trap the gold better, making your pan as effective as a sluice box (3) Plastic weighs a lot less than the metal pans (4) The color stays true in the plastic pan so the gold flakes are easier to see SE is committed to providing the customer with the best source for value possible on the market. You will enjoy the quality, function and usefulness of our SE GP1012BL10 10" Blue Plastic Gold Min... [Read More]
This genuine Paella Pan is imported from Spain, and is made from carbon steel with a dimpled bottom which not only distributes the heat evenly and quickly; but it gives it a beautiful look. Paella pans are made from several materials, but the carbon steel ones are probably the most common and popular paella pan type in Spain. In fact, my friend in Madrid treated me to a great paella on a pan of the very same model once. The 34 CM or 13.5 inch size is the perfect size for 6 servings They can be used on a stove top, oven, gas barbeque grill or open flame, or for better results, over a paella bur... [Read More]
Mauviel M 'Heritage M150B Copper Cookware combines two efficient materials that are perfect for cooking and table presentation. The 100% Copper body is 1.5mm thick and is bonded to a very thin stainless interior. Copper offers superior heat conductivity. Stainless Steel interior is hard wearing, non-reactive and ideal for all types of cooking activities, is easy to clean and very durable. Mauviel M 'Heritage M150B has straight sides and substantial bronze handles that are firmly riveted to the body with stainless steel rivets. The handles are traditional and offer excellent balance. Made in Fr... [Read More]
This multi-purpose aluminum lid is flat on the underside so it fits all types of pans, from standard saute pans or stock pots to specialty paella pans. It measures 45 cm, or 17 5/8 inches, in diameter. It will fit straight-sided pans that are 17 inches and smaller in diameter. For slope-sided pans, it can be used on 18 inch pans and will rest just inside the rim of the pan. Due to the flat underside, it rests evenly on all smaller size pans as well. The lid material is a thin lightweight grade of aluminum; the weight of the lid is 8 ounces with the knob. The knob is black plastic and is not ov... [Read More]
Create a new incentive to have a nice, home-cooked meal! Complete with 3 fry pans of different sizes, a spatula, slotted spoon, and serving spoon, this 6-piece kitchen set is perfect for any chef. FDA-grade
These Ceramic Forged Aluminium Fry Pans works like magic! This is the thickest Pan on the Market With 4.5mm edge thickness , 6 Layers of Non Stick Coating and Toxin Free! Now you can spend
Perfect Kitchen and Baking PerformanceThe Professional Non-Stick Silicone Square Cake Pan Baking Mold by Boxiki Kitchen lets you cook just like the pros! No more foods sticking to the pan, no more messy cleanup, no more cooking
These Ceramic Forged Aluminum Fry Pans works like magic! This is the thickest gpan on the market with 4.5mm edge thickness , 6 Layers of Non Stick Coating and Toxin Free! Now you can spend
The Large Non-Stick Silicone Round Cake Pan by Boxiki Kitchen is the only cake pan you need!Large enough for full-size cakes and desserts, versatile for cooking an endless variety of baking recipes. The ultra-convenient design
From beloved Food Network personality, restaurateur, and "New York Times, I> bestselling author Deen comes a cookbook and entertaining guide for creating delicious meals and spectacular down-home celebrations for the holidays all year
Immediately after cooking, cool you cookware on a heart-resistant surface. Do not attempt to cool it by pouring cold water into the hot cookware Should there be dried-on food stains, soak your cookware in hot
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