Carapelli Unfiltered Extra Virgin Olive Oil is a well-balanced blend of Mediterranean olive oils made from the first cold-pressing of the entire olive. Its unique flavor and cloudy appearance is the result of the oil being made without the usual filtering. The robust cold-extracted oil possesses a vibrant aroma, rich texture, and beautiful yellow-green color. When using, shake the unfiltered oil gently before pouring. Our organic unfiltered EVOO is stronger and spicier than your typical Extra Virgin Olive Oil. The nutty flavor with hints of green leaves and vegetable make it a perfect everyday... [Read More]
Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives, is an award winner of two "Gold Medal" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its very unique green color, spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. A It is a great finishing oil for salad dressings and to drizzle on sou... [Read More]
Produced in the Val di Mazara region of Sicily, this unique extra virgin olive oil has been certified DOP (Protected Designation of Origin), which indicates superior quality and guarantees the origin of the olives. The olives used to produce the oil must be at least 90% Biancolilla, Nocellara del Belice, Cerasuola, individually or together. An olive oil with an unmistakable aroma and flavor comes from the careful selection of the only the best olives. Its unique characteristics are such to deserve the recognition of P.D.O. from the European Union. Because of its delicate and persistent aroma a... [Read More]
Organic Olive Oil Organic Greek Olive Oil EVOO Extra virgin Olive Oil Sky Organics
The unfiltered San Giuliano Extra Virgin Olive Oil comes from the freshest green fruit of the olive picked at the earlystages of the harvest period. This oil is not filters casuing the original characteristics of the olive to be preserves. Freshness, cloudiness and light nuances of spice witha fruity note best describe the attributes of this oil. The unfiltered San Giuliano is recommended for marinades, salads, bruschetta, and garlic and focaccia bread, raw vegetable dip, vegetables, fish and meat dishes and all of those dishes in which you want to add a distinctive and characteristic note. Ca... [Read More]
Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California's Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organically grown, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors.
Papa Vince's is 100% Olive Juice; You can taste the olives. Each harvest will taste different. Be ready for a pleasant surprise! Single Origin; Single-Family; Single-Orchard; Single-Country - Papa Vince's Extra Virgin Olive Oil comes from our own orchards in Santa Ninfa, Sicily, Italy. One-Variety; Mono-Cultivar - Papa Vince's Extra Virgin Olive Oil is made solely with Nocellara Del Belice olives First Cold Pressed - If it wasn't, you would not be able to taste the olives, neither perceive the peppery kick in the back of your throat. The peppery kick in your assurance that Papa Vince is fu... [Read More]
Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste o... [Read More]
This fabulous olive oil is expressed using the old stone wheel or "Frantoia" (pictured on label) to crush the olives. In this way it has been done for centuries. This method produces a "country style" olive oil that is murky and cloudy with the natural sediments. It has a very robust, fruity flavor with a peppery finish. Wow, this is amazing stuff! Extra Virgin Olive Oil "Frantoia" is produced from the olive trees planted in the western central hills of Sicily. Three varieties of olives: Nocellara, Ogliarola and Biancolilla are used for this oil. Hand picked from the trees, they are sent daily... [Read More]
Bragg Organic Extra Virgin Olive Oil.Patricia Bragg N.D., Ph.D.Pioneer Health Crusader.Health Educator, Author.Paul C. Bragg N.D., Ph.D.Originator Health Stores.Life Extension Specialist.1912-2012.Celebrating 100 years.World's finest.Organic.Unrefined - Unfiltered.USDA Organic.First Cold Pressed.Imported From Greece.3 john 2.16 fl oz 473 ml.
This organic olive oil is produced by a small family company in mountains of natural park Sierra de Grazalema, Andalusia, Spain. A small production allow strong controls of quality and traceability, using only fresh and healthy olives from our own trees and others local farmers. The cold extraction process by centrifuged force produce the best of olive oil. Finally, we don´t use paper filters, only the gravity for clarification. For these reasons Oleum viride is a pure, fresh and fruity organic olive oil . Packed in small batches
Kyklopas Early Harvest Extra Virgin Olive Oil Kyklopas is a family owned and operated business that began its course several generations back. Their olive mill is located in beautiful Makri of Northern Greece. The olive variety growing in the region shares the same name. Among one of the oldest groves in the Mediterranean, Makri has olive trees ranging between 500 to 2,500 years old! The Kyklopas family oversees every single stage of the production process from cultivating the olive grove, extracting the oil at their own mill, to bottling the oil on the premises. This is how they are able to g... [Read More]
This product is derived from olives from 600yr old trees. Grown, manufactured and packed in the Bekaa Valley, Lebanon. This product is uncut with any other oils, cold pressed & unfiltered to keep its original taste. Quoted in Saveur Magazine as one of their favorite Lebanese oils.
Paesano Unfiltered Extra Virgin Olive Oil from Nocellara del Belice and Biancolilla Olives, is an award winner of two "Gold Medal" at the 2006 and 2005 L.A. County Fairs. Certified USDA Organic, this award-winning extra virgin olive oil is unfiltered, which is why it has its very unique green color, spicy taste and herbaceous flavor. The Paesano is also particularly rich in polyphenols, which are known for their antioxidant effects and have been linked to lower risk of cancer, heart disease and some neurological diseases. It is a great finishing oil for salad dressings and to drizzle on soups ... [Read More]
AWARD WINNING SINGLE ORIGIN & SINGLE ESTATE | CERTIFIED PDO | TRACEABLE EXTRA VIRGIN OLIVE OIL IN BPA FREE TINS | 1 LITER X 2 TINS Ellora Farms olive oil is produced at source in the Kolymvari region of Crete, in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region.It is here, in the municipality of Vouves, that the world's oldest living olive tree of Vouves, estimated to be more than 3000 years old and still producing the prized olives, marks the history and emphasizes the importa... [Read More]
Unfiltered Extra Virgin Olive OilWe freshly cold press our 100% Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Bottled immediately after the harvest in mid-October in a dark bottle
About the product Our 100% pure Extra Virgin Olive Oil is cold pressed, unfiltered, and sourced from small organic farmers in Greece. Certified with a protected designation of origin seal, our Olive Oil is produced
EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important
Shipping Weight: 3.2 poundsUPC: 608766893203#388 in Olive OilsUnfiltered Extra Virgin Olive OilProduced in SicilyVal Di Mazara D.O.P.First Cold PressNumber of Items:1 Produced in the Val di Mazara region of Sicily, this uniqueextra virgin olive oil has
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