A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material.
Lost in America (DVD)Stalled in his company’s pecking order, ad man David Howard (Albert Brooks) failed to land the Senior VP slot he wanted. He quits, convinces wife Linda (Julie Hagerty) to do the same, sells their house and stocks and buys a Winnebago to roam the USA. Though they feel they’re Easy Riders, they’re actually Born to Be Mild. With their $145,000 nest egg tucked reassuringly within reach, they make their first stop: Las Vegas. Goodbye, nest egg. Greetings, hilarity. In Lost in America, director/co-writer Brooks memorably bonds with Hagerty as a couple spinning along on whe... [Read More]
bright string lights specification : 1. Length:10 feet 2. LED color:warm white 3. LED quantity :30 leds 4. Power supply:battery operated string lights (excluding battery) 5. Product overview:pink flower lights can work in water(can not be soaked in water for a long time, the battery box can not be soaked in water). a batch of batteries will work for about 70 hours. decorative string lights for easter decorations ,spring decorations, Sea festival decorations, Christmas decorations, Halloween decorations, party decorations, diwali decorations. Onemore company is committed to the deve... [Read More]
The world’s bestselling travel book is back in a more informative, more experiential, more budget-friendly full-color edition. A #1 New York Times bestseller, 1,000 Places reinvented the idea of travel book as both wish list and practical guide. As Newsweek wrote, it “tells you what’s beautiful, what’s fun, and what’s just unforgettable— everywhere on earth.” And now the best is better. There are 600 full-color photographs. Over 200 entirely new entries, including visits to 28 countries like Lebanon, Croatia, Estonia, and Nicaragua, that were not in the original edition. There is... [Read More]
Don't settle for imitations! Kleen Green is a unique organic blend of enzymes that is richer and stronger than the competition. Kleen Green is an enzyme cleaner and pest control product. Our revolutionary formula is designed to assist in removing and eliminating dirt, germs, bacteria, odors and pests including bed bugs, lice, crabs, fleas, mites and more, naturally! It is non-toxic, chemical-free, biodegradable, all-organic and hypoallergenic. Enzyme cleaners are now available to all consumers, but have been used widely in restaurant, health care, restaurant and institutional settings for many... [Read More]
The greatest work by one of the world's most renowned chefs―returns in paperback.Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return to Cooking is "an unprecedented look at the creative process of one of the world’s best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand.Expect to be enchanted by Eric's lack of p... [Read More]
On Tuesday, September 11, 2001, Michael Benfante went to work, just like he had day after day, at his office on eighty-first floor in the World Trade Center North Tower. Moments after the first plane struck, just twelve floors above him, Benfante organized his terrified employees, getting them out the office and moving down the stairwells. On his way down, he and another co-worker encountered a woman in a wheelchair on the sixty-eighth floor. Benfante, the woman and Benfante’s co-worker then embarked on a ninety-six-minute odyssey of escape—the two men carrying the woman down sixty-eight f... [Read More]
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig
Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs,
The craft of pinstriping dates back centuries, when carriages of royalty were painted with fine lines of exquisite detail and design. Twelve-year-old Derek Moody lives at The Greasy Spoon, a struggling roadside mart and garage.
This celebration of the simple, hospitable cooking of Italy's small regional restaurants is unmatched in both authenticity and scope. Slow Food, the international defender of local food traditions, scoured the countryside of every region of
Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls,
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and memorabilia from the best smokehouses, roadhouses, and rib joints. Full-color
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of
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