Professional Smoke Gun and Vacuum Sealer - The Secret Weapon for an Epic Dinner Party! Smoking is now one of the hottest trends in the food industry. Adding a deep smoky flavor to your homemade dishes takes your dinner party to a whole new level. Just be sure to hide the smoking gun before the guests come in, so they can't figure out your smoky little secret. Time to Tempt your Taste Buds. Effortlessly infuse meats, cheeses, dips, sauces, and cocktails with an authentic smoky flavor. Use the vacuum function to then seal and preserve your smoked meats, cheese, or vegan dishes. ➤ Perfect Smoke... [Read More]
The Rubbermaid Commercial Space Saving Food Storage Container keeps food fresh, organized, and ready-to-use. Featuring easy-to-read graduated measurements in blue for liters and red for quarts, these plastic food storage containers make it easy to measure contents. Because we believe the best food storage containers use space efficiently, we've designed these plastic containers with a square shape that offers 25% more storage capacity than round containers. Constructed of break-resistant polycarbonate, they have a temperature range of -40°-212°F making them perfect for everything from freeze... [Read More]
The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button - spend less time tied to the kitchen by relying on the app to notify ... [Read More]
Accu slim sous vide immersion circulator by Instant Pot is designed for the gourmet who strives to create 'restaurant quality dishes' In the Comfort of their home. The accu slim sous vide cooks food at very precise temperatures 104F - 195F/ 40C - 90C for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tast... [Read More]
What's Included in Forsous Sous Vide Bags Kit: 5x vacuum bag 26*34cm(10.24*13.39 inch) 5x vacuum bag 26*28cm(10.24*11.02inch) 5x vacuum bag 21*22cm(8.27*8.66inch) 2X white vacuum clampINSTRUCTIONS FOR USE1.Put the food to be cooked or preserved, in the vacuum bag. 2.Slide the sous vide bag sealer clip ( white clip) on the zip of the bag to close the zip bag properly. 3.Place the hand Vacuum VERTICALLY over the air valve on the vacuum bag and suck out air. 4.In case you want to cook it using Sous Vide method, Immerse the vacuumed bag containing the food, completely in the hot water bath contain... [Read More]
What IS a sous vide? simply put, sous vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chef man sous vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that is to impress family & friends alike. long the domain of professional chefs and serious foodies, sous vide is finally... [Read More]
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker and holds the temperature with absolute accuracy to ensure perfect results every time. Controlled exclusively by a groundbreaking app that empowers sous vide veterans and novices alike, Joule gives you the freedom to cook from anywhere. Maximum water temperature - 208 degree fahrenheit. Maximum bath volume - 10+ gallons (40+ liters)
The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button -- spend less time tied to the kitchen by relying on the app to notify... [Read More]
Hate waking up to the sound of the low-water alarm from your Anova Precision Sous Vide cooker? Home chefs who attempt overnight-cooks will often find that the hot water evaporates much quicker than they expect. This is the problem our lid was designed to solve. The Cellar Made 6523 Sous Vide lid was designed specifically for the Rubbermaid Commercial 12 quart food storage containers. It features an opening in the lid precisely sized to fit the Anova Precision Cooker. This combination creates a nearly air-tight seal on the container with the Anova in place which allows the evaporated water to c... [Read More]
NutriChef Model : PKPC120BKSous-Vide Immersion Circulator CookerSous-Vide Immersion Circulator Cooker Features:Hassle-Free Food Prep with Delicious Results!Sous-Vide Style Temperature ControlCirculates Liquid for Precise CookingTime & Temperature AdjustmentHigh-Powered Heating ElementBuilt-in Thermostat Temperature DisplaySimple Button ControlsDigital LCD DisplaySafe & Submergible Compact Handheld DesignCompatible with All Deep Cooking Pots Easily Attaches & Detaches from CookwarePerfect for All Meats, Steak, Poultry, Fish Technical Specs:Heating Element Power: 1200 WattTemperature Adjustable:... [Read More]
Sous Vide - Your Culinary Game Changer Sous vide is a method of cooking that makes it super simple to achieve professional-quality results at home. The immersion circulator utilizes accurate time temperature control to deliver super-juicy, flavor-packed meals, every time. Professional chefs and restaurants started to rely on this immersion circulator since 10 years ago. Why Choose Our Sous Vide Cooker? Cooking Meat and Seafood.The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, it slowly cooks your protein from edge to edg... [Read More]
Why Should Sous Vide Cooking Require Expensive Equipment? Well, here at Savour we don't think so. That's why we have designed the perfect, simple and easy to use Sous Vide Specific Cooking Bags. There's no need for a vacuum sealer. No more leaky zippers or edge seals. (Unlike Typical Freezer Bags) No melting even at the highest Sous Vide Temps Our bags have been designed & patented by an expert in Culinary Science & Food Packaging to bring you the best Sous Vide Cooking Bag Possible. Designed & Constructed in the USA. Our bags unique design seals your food & has you cooking in 10 seconds.... [Read More]
Why choose Sous Vide cooking Comparing to traditional cooking means, cooking with sous vide will keep more nutrient substance in food. Its oxygen deficient environment and low temperature will make delicious elements completely permeate into the food, decrease harmful substances, lower the fat use but ensure healthy eating. Why choose Vpcok Sous Vide Accurate temperature and time control is the most important guarantee for sous vide cooking. Based on thousands of cooking temperature and time tests, Vpcok Sous Vide has very accurate control of the cooking time and temperature. Your preparation ... [Read More]
The Gramercy Kitchen Co sous vide immersion circulator: the slow cooker of the 21st century. GOURMET RESULTS AT HOME A secret of the best chefs all over the world, sous vide cooking is coming into its own. Who knew that cooking your food in a precisely controlled water bath could yield such amazing results. Tender, buttery, perfectly cooked food. HANDS FREE COOKING You're busy - we get it. But are you tired of so-so week night meals? With our machine, you'll enjoy almost no active cooking time. It takes 10 minutes to get everything set up. Then at the end, you can sear the meat if you want. Th... [Read More]
There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator like the Anova Sous Vide Precision Cooker, or you are already a seasoned expert, this
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from
The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be
Once a cooking technique only used in fine-dining restaurants or on cooking shows, the sous vide machine has now become affordable for home cooks. Using a vacuum-sealed bag and temperature-controlled, circulating water, it cooks food
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