Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegan dessert recipes to make at home. Clara began baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town—catering events, providing sweets and treats to stores across the city, and still popping up at punk shows! Clara’s personal sweet tooth has led to the creation of amazing and unique recipes such as: * Inception Cookie: An Oreo cookie secretly baked inside of a cho... [Read More]
The instant New York Times bestseller!Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from ... [Read More]
Crunchy on the outside, moist and smooth on the inside. Made coconut, almond flour, and a dose of cacao that will fulfill your deepest, darkest chocolate craving. Goodbites Coconut Brownie Bites are Superfood-and super GOOD-treats that will satisfy your between-meal cravings, without the guilt or the sugar crash. Made entirely of raw, organic, vegan, gluten-free, and non-GMO ingredients. Perfect for on-the-go snacking.
Special design and unique structure, a popular item.Fashion and easy to DIY decorate as you want.Accessory perfect for sweater,scarf,head scarf,dress,suit,bag,hat etc.Wonderful gift for you and your friends.Material:Acrylic.Style:triangle watermelonSize(Length):Approx 3 to 5cm-1.18 to 1.97inch.Package Included:1Pc x Brooch.. Packed Safely in Bubble Bag.Notice:Different computer display colors differently, actual item color may slightly vary from the images.
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Aw... [Read More]
With three bustling restaurants located throughout the Los Angeles area, Real Food Daily boasts a loyal clientele of ravenous vegetarian diners and health-conscious celebrities, trendsetting young hipsters and members of Southern California's culinary community at large. After 10 successful years as a cherished destination for lovers of delicious and naturally wholesome cuisine, this eclectic hot spot continues to thrive under the stewardship of its pioneering founder, Ann Gentry, who raises the standards and expectations of nutritious, meat-free cooking through her unique brand of California ... [Read More]
Ultra-Premium Gourmet Desert Miracle Extra Virgin Olive OilDesert Miracle has a delicately complex aroma that takes in almonds, culinary herbs with a touch of basil, lemons and sweet bananas. There is also a hint of woody hedgerows and wet grass. The taste has more culinary herbs on the palate with sorrel, cucumber, red berry fruits and nuts. It has a very light bitterness but plenty of pepper which grows and then fades allowing the green herbs, nuts and sweet biscuits to return. The interesting after-taste takes in fudge and sweet bananas with just a touch of hazelnut chocolate. The style is ... [Read More]
Spread The Love MARIONBERRY Artisan Jam is made from perfectly ripe pacific northwest marionberries. Unlike some of our competitors, we don't need to enhance the flavor or texture by adding unnecessary ingredients such as pectin or water. Our marionberries are so juicy and sweet, which are the reasons why they're perfect the way mother nature made it - just like you this delectable and all-natural marionberry jam is made in small batches to ensure premium quality and freshness. Made with love in the USA. Made in small batches, and made with 55% marionberries. All-natural, gluten-free, dairy-fr... [Read More]
・Organic First Flush Tencha, Organic Autumn Tencha and Others Made in Kyoto Prefecture ・If you have been accustomed to tea flavored with chemical fertilizers, you may feel the taste of this Matcha is light. However, this is actually the real Matcha cultivated by nature's energy. We hope you enjoy its authentic flavor. This Matcha with pure natural taste because of its elimination of chemical substances is loved by celebrities. Therefore, it also appears in the celebrity salon in Beverly Hills, Los Angeles. ・ PRINCE uses carefully cultivated organic tea leaves to make Tencha, and carefu... [Read More]
Our Classic Raw Cacao Truffle, But Made Mini. Smooth And Indulgent, Our Truffles Will Fulfill Cravings Of The Most Discerning Chocolatiers. Made From Rich Cacao Combined With Creamy Coconut Oil And Honey And Then Rolled In Hemp Seeds For An Action-Packed Crunch. Goodbites Raw Cacao Truffles Are Superfood-And Super Good-Treats That Will Satisfy Your Between-Meal Cravings, Without The Guilt Or The Sugar Crash. Made Entirely Of Raw, Organic, Vegan, Gluten-Free, And Non-Gmo Ingredients. Perfect For On-The-Go Snacking.
How do you Lemonade?Our menu is as creative and diverse as California itself. We believe good food is in the taste buds of the beholder and an affordable, quality meal is for everyone. Committed to welcoming the varied needs of today's modern diners, Lemonade offers vegetarian, vegan, and gluten-free options, as well as a range of distinctive slow-cooked meats, artisan sandwiches, desserts, and of course, thirst-quenching lemonades.
Reboot dessert with these 75 gluten-free and vegan treats! Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to make and irresistibly
"The inside-the-clubhouse story of two tumultuous years when the Los Angeles Dodgers were re-made from top to bottom, from the ownership of the team to management to the players on the field, becoming the most
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing
"The first vegan winner of Cupcake Wars--and of any reality cooking show!--Chef Chloe, author of the popular Chloe's Kitchen, brings her signature creativity and fun to the best part of every meal: Dessert!Chloe's fantastic-tasting, beautiful
Seventeen, fashion-obsessed, and gay, Abby Ives has always been content playing the sidekick in other people's lives. While her friends and sister have plunged headfirst into the world of dating and romances, Abby's been happy
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com