Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast. Katie Koteen and Kate Kasbee are your guides to changing up your vegan cooking routine using less expensive ingredients. There’s a meal idea for every time of day, whether it’s a hearty breakfast of Pineapple Scones or Biscui... [Read More]
Delectable strawberries in an easy to digest form. Packed with electrolytes and B vitamins, it’ll be sure to power you with energy through the finish. PROBAR maintains a strong commitment to quality, sustainability, and fantastic taste by creating delicious, convenient, healthy, plant-based organic food products from Non-GMO sources.
Giant Sports Keto Cheesecake is a rich, delicious drink mix made with real cream cheese that will satisfy those sweet cravings that are so common on a ketogenic diet. This low carb drink has 15g of fat and no added sugar, making it a staple snack to help you stick to your keto or low-carb diet lifestyle.
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe�... [Read More]
Made Simple for You We believe life is complicated enough, so each Rise Bar is made simple with only the essential ingredients needed to fuel your busy life for breakfast, snacks, pre-workout, post-workout or as a meal replacement. We’ve got the shortest ingredient list you’ve ever seen: 3 ingredients and 20 grams of protein make the Rise Almond Honey bar the simplest protein bar that never compromises on taste. Every Rise Protein, Energy & Breakfast Bar is mixed and packed in artisanally crafted, small batches daily in our California Kitchen that provides slight, delicious variations in e... [Read More]
OATMEGA protein bars strike the perfect balance: when your taste buds, body and mind are equally happy! Every one of our bars is gluten-free, non-GMO, and made with 14 grams of premium grass-fed whey protein and 250 milligrams of Omega-3s. So, whether you’re training for a triathlon or running to a meeting, OATMEGA fuels you for wherever the day takes you. Looks like delicious and nutritious snacking just got a whole lot better! There’s absolutely nothing “vanilla” about our Vanilla Almond bar. Crunchy almond pieces combined with sweet vanilla make this a true vanilla lover’s dream. ... [Read More]
Non-stick surface for grilling meats, fish and vegetables. 6 Large pans for raclette cheese, desserts and more! 6 spatulas specially designed to remove food from raclette pans easily and without sticking. On/off switch with indicator light. Easy to use recipes included.
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swap... [Read More]
Do you love the taste and smell of Indian food?Make your cooking tasty and delicious with these easy and yummy foods.This cookbook is about 65 best Easy & Fast Traditional Indian Recipes which you can make for breakfast, lunch, dinner and desserts using instant pot. Each and every recipe in this cookbook is provided with a photograph so you can see how each dish will look after preparation. This is the time to enjoy every meal of your deal and try out different kinds of delicious and flavorful Indian foods with your family. It’s worth to have a quality time with your loved ones and family e... [Read More]
Do you have an instant pot or other similar electric pressure cooker?Do you want to have delicious recipes but no need you too much time and money?Do you want to be professional about instant pot using?If yes for any of above questions, then this book is for you! Inside this book, you will know many useful information about instant pot using, including:Why is an Instant Pot? Great Tips when using the Instant PotThe Pressure Release Mechanism Useful Features and ButtonsAdvantages of using the Pot More and more... [Read More]
Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining. When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a par... [Read More]
Made Simple for You We believe life is complicated enough, so each Rise Bar is made simple with only the essential ingredients needed to fuel your busy life for breakfast, snacks, pre-workout, post-workout or as a meal replacement. We’ve got the shortest ingredient list you’ve ever seen: 3 ingredients and 20 grams of protein make the Rise Almond Honey bar the simplest protein bar that never compromises on taste. Every Rise Protein, Energy & Breakfast Bar is mixed and packed in artisanally crafted, small batches daily in our California Kitchen that provides slight, delicious variations in e... [Read More]
Vegan Cooking: 50 Delectable Vegan Dessert Recipes: Would you like to satisfy your sweet-tooth the vegan way? In this latest installment of The Veggie Goddess vegan cookbooks series, youll enjoy 50 delectable vegan dessert recipes
Do you only have 5 minutes to cure your "sweet tooth"?This recipe book contains 20 different mug cake recipes. Most of the recipes contain about 5 to 8 ingredients, which include berries, oatmeal, chocolate, peanut
"This innovative vegan baking book features 125 deliciously fun drink-inspired dessert recipes. It's a cookbook that takes readers on a delicious tour of cafes, cocktail bars, and lemonade stands, where all the drinks come in
For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents, those new
This e-book is meant to present some interesting vegan recipes created especially for those who want to discover the benefits of this unique lifestyle. Forget all about conventional cooking! These recipes will help you make
Vegan diet is really getting popular these days, not just because it is very healthy but also due to the fact that the recipes are really mouthwatering and delicious. A vegan diet is almost similar
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