#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentio... [Read More]
Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian AwardTamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that’s both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques... [Read More]
Build Muscle & Improve Your PhysiquePart two of the ‘Vegan Meal Prep’ SeriesThis science-fueled cookbook is a complete guide to prepping over 90 plant-based, high-protein recipes optimized for athletes and sports(wo)men. Prep meals for the entire week and fuel your workouts and performance with whole foods.Gain muscle mass by eating right. Simply grab and enjoy a nutritious meal in accordance with the included customizable 30-day meal plan. Save hours of time in the kitchen and assure your fitness goals. Get in the best shape of your life.Vegan Meal Prep (2) is for every plant-bas... [Read More]
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and n... [Read More]
Are you a paleo lover that want to explore different tastes from all around the world? This Mexican Paleo Cookbook is the ultimate must-have for you. It gathers the best of the Mexican cuisine that is paleo-approved and suitable for this specific diet. You will love the way the ingredients are balanced and all those flavors that enhance the meals. Once you try your first recipe, you will get addicted to these Mexican Paleo recipes. One thing is sure, you will be so amazed by the simple instructions. This will make the cookbook convenient for everyone that wants to enjoy the Mexican flavors, wi... [Read More]
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.The recipes are supermar... [Read More]
Are you craving for spicy authentic Mexican dishes, that will impress you with the flavors? Look no further, as the Mexican Cookbook is here to satisfy your tastebuds in the best possible way. As soon as you have it in your hands, you will want to run off to the kitchen and start with your first meal.Whether you want to enjoy some Mexican food by yourself or amaze your friends with something new, all you need to do is open this cookbook. You have everything needed, such as ideas, ingredients, and full instructions. In no time, you will be able to prepare the most authentic spicy Mexican flavor... [Read More]
Real Food Makes a Real DifferenceAs a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most. Embracing nutrient-dense, nourishing whole foods gave her the vitality to do more than just survive each day – she was ab... [Read More]
With over 50 detailed pictures, this ebook will guide you step-by-step in the tamal making process. Make delicious savory and sweet tamales inspired by traditional Mexican cuisine, but all vegan and gluten-free. Including an oil-free option for making guilt-free plant-based tamales. The author is Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, and founder of DorasTable.com, where she adapts traditional Mexican dishes to the plant-based lifestyle while preserving the beauty and richness of the different regional cuisines of Mexico.With her help you will be able to rec... [Read More]
Mexico offers a lot in the food departments, and much of this leverages the use of vegetable. The traditional Mexican vegetable meals are a concentration of taste and flavor. Not to exaggerate, but every taste of Mexican vegetable dish is a worthwhile experience. It is a good thing that this facet of Mexican is so diverse, so there is a lot to choose from and cook. And the ingredients? Oh, think of tomatoes; think of beans; think of corn, now think of the result when they are mixed with a variety of spices. Also, think of cheese combined perfectly with pepper. However you choose to do it, you ... [Read More]
Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream—from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars... [Read More]
Casseroles can be great comfort food too. They are quick and easy to make and can be made from literally throwing anything together in your casserole pan. According to history casserole recipes were made from pounded or pressed rice filled with well-cooked meat or chicken. Casseroles are literally the easiest dishes to make. All you need is to take whatever leftovers you have, toss them together in a bowl with the ingredients you have handy at home and top them off with a bit of cheese and bread crumbs and you are good to go.Casseroles are so popular for many reasons. They have no set definiti... [Read More]
Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough to be made on a weeknight, using ingredients available at your local supermarket. The structure of the book follows the guidelines of the Mediterranean Diet Pyramid. You'll find large chapters devoted to Beans and to Vegetables, the Seafood Chapter is larger than Poultry and Meat, and the Frui... [Read More]
The casserole is the perfect easy, versatile, and shareable comfort food for the whole family. You can't go wrong with a nice casserole for the holidays, a social gathering, or a weeknight family meal. Just put all the ingredients in a glass or metal dish, pop it in the oven, and voila! A warm, delicious meal is served. The Casserole Cookbook brings you 30 amazing recipes for casseroles that everyone is sure to love, including Potato and Sausage Casserole, Baked Spaghetti Carbonara, Cheesy Egg Casserole, Eggplant Parmesan Casserole, Vegetables Au Gratin, and more. Whether you're in the mood fo... [Read More]
As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Now, in her first solo cookbook, Romero opens the world of Latin flavor to vegans and foodies alike. Viva Vegan! expands the palates of anyone looking for a way to add fresh, seasonal ingredients and authentic spice to their meals without relying on animal products. A proud Venezuelan-American, Romero's enthusiasm for her culture shines through every recipe.Viva Vegan! covers every aspect of Latin cooking across the... [Read More]
The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving
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