The Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredient recipes.The best way to learn how to cook is to actually start cooking. When you’re ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook―while cooking!Beyond basic cooking skills, this beginner’s cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques―plus ... [Read More]
The Truly Healthy Vegetarian Cookbook delivers over 100 deliciously low-carb vegetarian recipes that are actually good for you.Certified health coach Elizabeth Thomson didn’t always follow the healthy vegetarian lifestyle that she does today. Like many Americans, Elizabeth once believed that going “meatless” was healthy enough. Without much cooking experience, she relied on convenience meals like mac n’ cheese, French fries, and pizza―all of which were vegetarian, but not nutritious.Today, the voice of the popular blog I Heart Vegetables has reformed her unhealthy eating habits, and ... [Read More]
Craving a slider or zucchini burger? with the Dash mini maker grill, you can make single serve dishes in less than three minutes. The nonstick surface allows you to perfectly cook and Brown whatever is it you make, and is a fun activity for both adults and kids! Unprocess your food with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free!
Take the Guesswork out of Making SauerkrautIf you’re new to making sauerkraut or if your previous fermentation attempts were noxious smelling or had strange things growing on them, this step-by-step guide is for you. Holly Howe, the ‘Julia Child of sauerkraut’ shows you exactly how to ferment your own cabbage to create safe-to-eat, mouthwatering sauerkraut that improves your digestion and adds flavor to any meal.Mouthwatering Sauerkraut offers expert advice on how to make sauerkraut you’ll actually enjoy eating… and will know is safe to eat. In this book you will discover:A proven st... [Read More]
The NEW recipe book that readers are describing as"The Perfect Guide for the GoWISE USA!"This expansive cookbook is a MUST HAVE for any Air Fryer owner.Use these 100 recipes with any Air Fryer. The GoWISE USA Air Fryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your air fryer! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers. Be careful… you’ll have to come up with some new activities to do with all the time you’ll be saving when you have mastered your GoWISE... [Read More]
Nutiva Organic, Shelled Hempseed from non-GMO, Sustainably Farmed Canadian Hemp is the richest known source of polyunsaturated fats, containing a perfect 3:1 ratio of Omega-6 linoleic acid and Omega-3 linoleic acid. In fact, the hempseed's balance of Omega 3 to 6 fats is the perfect proportion for human dietary needs, making hemp an ideal addition to a healthy diet and lifestyle. Hemp is loaded with all 20 amino acids (including the nine essential), and provides the added bonus of good-for-you essential fatty acids. Unlike other hemp products on the market, Nutiva Organic, Raw, Shelled Hempsee... [Read More]
The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorfu... [Read More]
Create better-for-you flatbreads in just a few minutes! Now everyone can quickly make flatbreads and dosas at home! Just blend ingredients into a batter, pour in your DosaMaker, and close the lid. In 2-3 minutes you will get a thin, perfectly cooked flatbread. Go to www.DosaMaker.com for our demo videos and flatbread recipes. ★ Flatbreads are a delicious and healthy alternative to bread, tortillas, wraps, and snacks. ★ Can be made for any diet, including gluten-free, plant-based, paleo, and more ★ Easy-to-Use and Easy-to-Clean - Anyone can make a flatbread! ★ Sweet, Savory, ... [Read More]
Quick and Easy RecipesAre you tired of cooking too much food only to end up throwing it away? Cooking for counted people can be very easy! These delicious recipes are easy to follow, simply prepared, and just right for feeding number of people you want!Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!No more overcooking and inaccurate proportion control! These recipes are so simple and easy to follow. You will cook just the right amount of food for counted people to enjoy.** Simple and Easy Recipes **Best-Selling Author, Rebecca WilliamsRebecca Williams is a best-selling author th... [Read More]
AMERICAN TASTE TACO HOLDERS with SILICON MAT Do you find it frustrating to hold taco shells in one hand and fill them using another trying not to drop and spill out the fillings? Dropping and spilling out delicious taco contents on your expensive tablecloth is a thing of the past. With the help of our taco holders you won't have to stress out while making tacos. Now you can fit the shell into a wire rack that was specially designed for that purpose, place it on a silicone mat, and have both hands free to fill them without worrying about leaving stains. Our silicone mat can be easily cleaned w... [Read More]
Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and R... [Read More]
Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors... [Read More]
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook. For years now I have experimented to create
I first became a vegetarian when I was 16 years old. When I was a teenager the only vegetarian foods around were boring iceberg lettuce salads, Morning Star Basic, and tasteless veggie burgers. Vegetarian pre-made
The Little Vegan Cookbook compiles 500 cruelty-free recipes from several vegan titles for a cookbook that's filled with hearty entrees, indulgent desserts, and everything in between. Vegans and non-vegans alike can satisfy their every craving
Do you want to learn all there is about vegetarian 101? Are you wondering what this lifestyle entails or have you recently become a vegetarian but is limited on the number of vegetarian meals you
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