Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!Authentic Asian Cooking Made Simple for EveryoneJet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:-Korean BBQ Short Ribs on Coke-Je... [Read More]
A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korea... [Read More]
Vietnamese Perilla, Tia To (Tiet To) 1,000 Seeds, Organic ! Vietnamese Perilla Seeds (Perilla Frutescens) Green beefsteak plant, beefsteak leaf, purple mint, Gee So, Zi Su, Shiso, Ao Shiso. Tia To (or called Tiet To) is a Vietnamese version of Hojiso, with slightly smaller leaves but much stronger aromatic flavor. Leaves have green color on the top side and purplish red on the bottom side. The strong flavors are perfect for sea food cooking of shrimp and fish dishes. Aromatic leaves are also widely used in pickling. Plants grow best in a sunny location. Young leaves can be harvest in 30 days a... [Read More]
Hard-to-find 8 ounce traditional Vietnamese coffee Phin filter used to make hot or iced Vietnamese coffee (Cafe Sua Da). Gravity insert style is easier to use than screw-down insert, and has been adopted by the top Vietnamese coffee company Trung Nguyen in their 1000 coffee shops. Heavy-duty stainless steel (SAE-316 extra-resistant to corrosion) guaranteed for a lifetime. Net brew volume is about 7 ounces after some absorption of water by the coffee grounds. If you want to brew a mug size cup of coffee, use an 11 or 15 oz version. This 8 ounce version brews a standard coffee cup capacity, 15% ... [Read More]
Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200 year-old, chemical free, artisanal process, Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phi Quoi Island archipelago. Includes one bottle of 8.45 ounce (250ml).
Winner of the 2018 James Beard Foundation Book Award for "Single Subject" categoryWith this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home... [Read More]
We?ve combined layers of roasted peanut bits and individually dried vegetables with our pre-cooked hokkien noodles to create a unique and savory Thai inspired vegan dish. This unbeatable flavor combination will please every palate from the Thai cuisine lover to the newbie. Order an Annie Chun?s Peanut Sesame Noodle Bowl today! Annie Chun's BrandDELICIOUS, EASY-TO-PREPARE, ASIAN-INSPIRED DISHES THAT YOU CAN FEEL GOOD ABOUT. ?that?s our promise, and we don?t take it lightly. It?s what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas,... [Read More]
Do you want to make great recipes for yourself and family using the Instant Pot?Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?Perfect Cookbook for Beginners with Instant Pot Recipes to start your amazing cooking journey with your Electric Pressure Cooker.This Instant Pot cookbook will show you how to make the most of your perfect pot. With these easy and healthy recipes, you can surprise your family, friends and your loved one. So, now you have your kitchen bible with 101 recipes that would help to cook your favorite meals.Use... [Read More]
Sanitary and safeEach pair of chopsticks comes in their own sleeve, which makes them perfect for storing in your kitchen. They have been UV treated. Eco-friendly and convenient!These chopsticks are made from high quality, all natural bamboo. Bamboo is a very readily renewable resource, and is replenished at a much faster rate than other building materials. Completely biodegradable, these chopsticks can be disposed of with food waste. They are a perfect balance between eco-friendly and convenient. Perfect for dinner parties, take-out orders, and more!These chopsticks are pre-separated, eliminat... [Read More]
Enjoy consistently easy and delicious breakfast using the Chefman electric griddle and Crepe maker – Every brunch lovers dream. With multiple functionalities, you can make crepes, blintzes, pancakes, eggs, bacon, and many more breakfast delights! No more half-baked crepes or over-done pancakes. Thanks to the precise temperature control, easy-to-follow indicator lights and powerful 1200-watt heating element, you’ll have delicious crepes on the table in minutes. With a large cooking area, It is easy to create restaurant-style crepes – Your family and friends won't believe it's homemade. We... [Read More]
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle ... [Read More]
You will think you in a market in Thailand when you try our Pho. A rich broth covers rice noodles, beef, and vegetables. Complete with a packet of lime juice powder and sriracha powder, for your enjoyment. Warm your soul with this delicious dish.
An intimate collection of more than 175 of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs a... [Read More]
Ever Wondered Where They Store Dishes in the White House? Well honestly, we don't know for sure, but we do know they can serve up to 140 guests from the White House kitchen. That being
Are you daily struggling to meet impossible standards? You don't have to be a slave to perfectionism and people-pleasing! Use this guide to ditch your feelings of inadequacy and come face-to-face with the bold, balanced
Presents over two hundred recipes for traditional, home-style meals which require a minimum of preparation and readily-available ingredients, covering such categories as breakast, salads, soups, breads, main dishes, and
Presents the high intensity training philosophy with key training points, a specialized two-week course for developing certain areas of the body, a nutrition plan for boosting body mass, and stories of well-known HIT
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many
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